Food & Beverages

Show Your Love This Mother’s Day At Le Meridien Kuala Lumpur

Celebrate with mum this Mother’s Day and guarantee her a palatable journey of exquisite cuisine at two award-winning restaurants at Le Méridien Kuala Lumpur – PRIME Kuala Lumpur and Gastro Sentral Kuala Lumpur. 

PRIME, the hotel’s famed steakhouse offers a 5-course Mother’s Day Special Dinner menu on Sunday, 9 May 2021. Impress Mom and treat her to decadent ingredients starting with foie gras and confit chicken terrine, sweet peas soup, watermelon sherbet, followed by a choice of roasted tea smoked duck breast and grilled Argentinian ribeye or pan-seared turbot as the main, and of course, a Parisian-inspired trendy Mother’s Day dessert as the finishing touch.

(Photo Courtesy: Foie Gras and Confit Chicken Terrine / Le Méridien Kuala Lumpur)

MENU

5-COURSE MOTHER’S DAY DINNER (RM350 Per Course)

APPETISER

FOIE GRAS AND CONFIT CHICKEN TERRINE

Candied Fruits, Figs, Apple Balsamic Dressing

Toasted French Baguette

 

SOUP

SWEET PEAS SOUP

Poached Egg, Buttered Peas, Brioche Croutons, Harenka Caviar, Microherbs

 

INTERMEDIATE

WATERMELON SHERBET WITH EXTRA VIRGIN OLIVE OIL

AND MALDOM SALT

MAIN

ROASTED TEA-SMOKED DUCK BREAST AND GRILLED ARGENTINIAN RIBEYE

Mascarpone Potato Mousseline, Glazed Baby Carrots, Cheese Croquette, Burnt Onion Truffle Sauce

 

OR

 

PAN-SEARED TURBOT

Navarin of Spring Vegetables in Lobster Bisque, Morel and Hawaiian Salt

 

SWEET ENDING

LE CAFÉ GOURMAND

THE TRENDY ‘MOTHER’S DAY’ DESSERT IN PARIS

Cocoa Chocolate Mousse, Orange Madeline, Vanilla Crème Brulee,

Red Berries Pavlova, Homemade Macaroons,

Kulfi-Indian Saffron Pistachio and Cardamom Ice-Cream

served with a Freshly Brewed Choice of Coffee

 

On the other hand, one can also reward Mum with the ultimate indulgence – a 3-course meal fit for the poise and grace of mothers at Gastro Sentral, lobby level. Available all day long on Mother’s Day, Gastro Sentral is a place where guests can relax comfortably with pipe-in music throughout the day.

(Photo Courtesy: Gastro Sentral Fish N Chips – Truffled Butter Roast Cod Fillet, Crispy Battered Boston Lobster, Variation of Chips / Le Méridien Kuala Lumpur)

MENU

MOTHER’S DAY (RM200 Per Course)

APPETISER

SEARED MIYAZAKI WAGYU BEEF

Fava Beans, Charred Onions, Soy Miso Consomme

MAIN COURSE

FISH ‘N’ CHIPS

Truffle-Buttered Fried Cod Fillet, Crispy Battered Lobster, Variation of Chips,

Green Pea Puree, Orange Sauce

 

OR

 

PROVENCAL CRUSTED AUSTRALIAN LAMB RACK AND

BRAISED PULLED RIBS IN PUFF

Roasted Harissa Carrots, Curried Mushrooms, Olive Whipped Potato

 

SWEET ENDING

YOGHURT WHITE CHOCOLATE MOUSSE

Warm Yuzu Cake

 

For more information on these exciting selections and dining reservations, call +603 2263 7434, e-mail dining.lmkl@lemeridien.com or visit www.lemeridienkualalumpur.com.

 

Provided by Le Méridien Kuala Lumpur

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