
Show Your Love This Mother’s Day At Le Meridien Kuala Lumpur
Celebrate with mum this Mother’s Day and guarantee her a palatable journey of exquisite cuisine at two award-winning restaurants at Le Méridien Kuala Lumpur – PRIME Kuala Lumpur and Gastro Sentral Kuala Lumpur.
PRIME, the hotel’s famed steakhouse offers a 5-course Mother’s Day Special Dinner menu on Sunday, 9 May 2021. Impress Mom and treat her to decadent ingredients starting with foie gras and confit chicken terrine, sweet peas soup, watermelon sherbet, followed by a choice of roasted tea smoked duck breast and grilled Argentinian ribeye or pan-seared turbot as the main, and of course, a Parisian-inspired trendy Mother’s Day dessert as the finishing touch.

MENU
5-COURSE MOTHER’S DAY DINNER (RM350 Per Course)
APPETISER
FOIE GRAS AND CONFIT CHICKEN TERRINE
Candied Fruits, Figs, Apple Balsamic Dressing
Toasted French Baguette
SOUP
SWEET PEAS SOUP
Poached Egg, Buttered Peas, Brioche Croutons, Harenka Caviar, Microherbs
INTERMEDIATE
WATERMELON SHERBET WITH EXTRA VIRGIN OLIVE OIL
AND MALDOM SALT
MAIN
ROASTED TEA-SMOKED DUCK BREAST AND GRILLED ARGENTINIAN RIBEYE
Mascarpone Potato Mousseline, Glazed Baby Carrots, Cheese Croquette, Burnt Onion Truffle Sauce
OR
PAN-SEARED TURBOT
Navarin of Spring Vegetables in Lobster Bisque, Morel and Hawaiian Salt
SWEET ENDING
LE CAFÉ GOURMAND
THE TRENDY ‘MOTHER’S DAY’ DESSERT IN PARIS
Cocoa Chocolate Mousse, Orange Madeline, Vanilla Crème Brulee,
Red Berries Pavlova, Homemade Macaroons,
Kulfi-Indian Saffron Pistachio and Cardamom Ice-Cream
served with a Freshly Brewed Choice of Coffee
On the other hand, one can also reward Mum with the ultimate indulgence – a 3-course meal fit for the poise and grace of mothers at Gastro Sentral, lobby level. Available all day long on Mother’s Day, Gastro Sentral is a place where guests can relax comfortably with pipe-in music throughout the day.

MENU
MOTHER’S DAY (RM200 Per Course)
APPETISER
SEARED MIYAZAKI WAGYU BEEF
Fava Beans, Charred Onions, Soy Miso Consomme
MAIN COURSE
FISH ‘N’ CHIPS
Truffle-Buttered Fried Cod Fillet, Crispy Battered Lobster, Variation of Chips,
Green Pea Puree, Orange Sauce
OR
PROVENCAL CRUSTED AUSTRALIAN LAMB RACK AND
BRAISED PULLED RIBS IN PUFF
Roasted Harissa Carrots, Curried Mushrooms, Olive Whipped Potato
SWEET ENDING
YOGHURT WHITE CHOCOLATE MOUSSE
Warm Yuzu Cake
For more information on these exciting selections and dining reservations, call +603 2263 7434, e-mail dining.lmkl@lemeridien.com or visit www.lemeridienkualalumpur.com.
Provided by Le Méridien Kuala Lumpur

