Food & Beverages

Aufa Kek Lapis Sarawak: A Taste of Sarawak

Kek Lapis Sarawak is seeing a rapidly increasing popularity in the present day and there’s no better place to get your fix than at Aufa Kek Lapis Sarawak (AKLS). Hailing from the richly cultured shores of Sarawak, the company and the delectably traditional cakes they fashion are proud exports of their storied homeland. Founded by the loving couple of Encik Awg Iskandar Bin Zaini and Pn. Nur Syahirah Binti Mohd Razif, Aufa Kek Lapis Sarawak was established in 2015 and the company takes the name “Aufa” from the deeply cherished child they lovingly raise together.

Aufa Kek Lapis Sarawak can count on two product processing divisions, one located in Kuching, Sarawak and the other in Beaufort, Sabah, that help bring to market the delightful treats enjoyed everywhere by their eager customers. The company works closely with a total of 230 entrepreneurs who each run layer cake businesses under the knowing guidance of the founders and a dedicated management team.

Aufa Kek Lapis Sarawak has a range of 14 flavours, each with its own unique facets and intricacies. These heavenly concoctions were crafted with designs on a very singular objective – to tantalise and transfix the palate of the would-be enjoyer. AKLS also does the classic variation superbly, with the richness of flavour so fondly familiar to Sarawakians brought out here in exceptional style. They cater their cakes to a variety of sizes that’ll fit just about any need or occasion, your options in this regard being the budget size (classic box), loaf size (original box), 8×4 size (fantastic box) and the 8×8 size (big box).

The cakes found at Aufa Kek Lapis Sarawak are made with natural ingredients of only the finest quality and it is for this reason they keep their products preservative-free. This means that the cake has to be stored in specific conditions to increase its longevity and maintain the integrity of its flavours. They recommend keeping the cake no longer than 5 to 7 days at room temperature. Placed in the chiller, the shelf life of the cake is extended to 12-14 days and in the freezer, you can expect it to last for 2-3 months.

Aufa Kek Lapis Sarawak has its sights set on expanding far and wide, having already made its way to supermarkets in Labuan, Kota Kinabalu, Beaufort and several other districts. The company has been delighted to have been able to support the financial well-being of its entrepreneurs in the recent challenging economic climate and seek to grow their flourishing team in the time to come.

Leave a Reply

Your email address will not be published. Required fields are marked *