Chile’s wine country stretches over 1500 km of valleys from north to south along the nation’s coast. It runs the gamut of biomes from arid deserts to the north, icy Patagonia to the south, the Andes Mountains to the east and enjoys the chilly winds of the Pacific Ocean’s Humbolt Current to the west. These extremes of temperature, elevation and location create the varied terroir from which Chile’s 356 exporting wineries cultivate the country’s huge range of flexible vintages and is why Chile has found success making such a broad range of wine styles. To highlight the breadth and depth of Chilean wine currently available in Malaysia, with support from…

Hidden in the heart of Tsim Sha Tsui at The Mira Hong Kong, Michelin-recommended WHISK offers an elevated dining experience showcasing craft cooking techniques in its innovative, ingredient-led French-Japanese menus curated by Chef William Lau. WHISK’s recently appointed chef de cuisine has just introduced a new mid-summer “Finesse” dinner tasting menu and gourmet “Taste of Craft” lunch sets, while omakase dining remains an alluring option of a truly experiential gourmet journey at dinner.   The Culinary Mastermind of WHISK Directed by up-and-coming culinary mastermind Chef William Lau, who has been meticulously trained at Michelin-starred restaurants across Hong Kong, WHISK is an expression of his unique culinary identity and the capabilities…

The Real Spicy, Real Smooth campaign with Chef Mano Thevar reaches its pinnacle in an extravagant grand finale for loyal fans! The Carlsberg Smooth Draught ‘Real Spicy, Real Smooth’ dining exBEERience has been an anticipated affair ever since the news made headlines. As anxious contestants gripped the edge of their seats in fervent excitement, 100 lucky winners and their partners were awarded the coveted prize of experiencing the edgiest contemporary Indian cuisine and Carlsberg’s signature refreshing smooth brew, Carlsberg Smooth Draught, in one fiery night of gastronomic symphony. Spearheaded by the culinary maven – two Michelin-starred Chef Mano Thevar, the exclusive food pairing event delivered not just star-studded treatment but…

Sri Lankan tea grower, Dilmah Tea demonstrates revolutionary tea-inspired concepts for Malaysians to enjoy tea  Dilmah Tea, a family-based and first producer-owned tea brand recently hosted a Tea Appreciation Day and introduced a revolutionary take on the finest Dilmah tea to hospitality professionals, consumers, and tea aficionados in Malaysia. Themed “Crafting a 21st Century Luxury Tea Experience”, Dilmah, having pioneered single-origin Ceylon tea, is driven by its focus on purity of origin, and freshness, and is strengthened by its passion for innovation. Dilmah tea is no stranger to Malaysia and has been a staple of hospitality and households in the country for over 10 years. Elevating teatime experiences beyond a…

Fireside’s Executive Chef Miguel Gallo, Chef Alex Fargas of La Paloma and Quiero Más After almost a year of operating at Central’s gastronomic mecca, H-Code, the city’s first open-fire dining concept is launching an exciting new venture in partnership with Hong Kong’s top chefs to promote Spanish gastronomy. Fireside’s own Executive Chef Miguel Gallo, a native of Catalunya, will be hosting a ‘Four Hands’ Menu with Chef Alex Fargas of La Paloma and Quiero Más. Ingredients will be provided by Borja Sánchez, founder of Spanish fine meat supplier Los Ibéricos, and both chefs will prepare one unique dish featuring the Spanish Rubia Gallega Ox, for this one-month exclusive menu celebrating…