Celebrity chef cuisine and extraordinary gastronomic experiences at your local SOULed OUT
Tempting patrons with fresh and exciting flavours, or new twists on their SOULed OUT favourites, all four locations across the country will be sprucing-up six of their classic menu offerings and permanently adding thirty-two new staples to cater to varied and constantly evolving customer palates. SOULed OUT’s new menu is designed to offer a fusion of contemporary delicacies that can be enjoyed anytime of the day, by everyone. Amongst some of the new additions are Spinach Melon Feta Salad, Baby Tomahawk, Portuguese Seafood Rice, Hainanese Chicken Chop, Crispy Smelt Fish, Railway Mutton Curry, and Kerala Styled Fish in Banana Leaf. Beverage additions to SOULed OUT’s line up include the Vietnamese…
Malaysia Wins Esteemed ‘Destination of the Year’ Title Once Again
Malaysia was recognised at the recently concluded International Medical Travel Journal (IMTJ) Medical Travel Awards 2020 by winning the highly coveted ‘Health and Medical Tourism: Destination of the Year’ title. The win enhances Malaysia’s positioning as the World’s Healthcare Marvel and reflects the steadfast commitment from relevant organisations in ensuring a dedicated continuity of care from Malaysia Healthcare amidst the COVID-19 pandemic. Taking home the highly coveted ‘Destination of the Year’ award marked the fourth time that Malaysia has claimed the title, having previously won it thrice in a row from 2015 – 2017. The results are evident in the progress of the industry whereby the country has received a…
THE LAND OF THE RISING SUN SETS AT SOULED OUT
After making an impressive debut in July with a month-long Mojito celebration, SOULed OUT’s new concept Funky Bar transforms yet again, bringing patrons a brand-new look, taste and feel every Thursday through Saturday. Themed SO Izakaya from September 3rd to October 31st, 2020, this time round, drinkers will be transported to the land of the Rising Sun. In collaboration with Luen Heng F&B Sdn Bhd, a leading supplier of international beer, wine and spirit brands and led by Ms. Chiharu Yabe, Head of Luen Heng’s Japanese Division, SO Izakaya will present a premium selection of Sake and Shochu produced by some of the finest independent boutique Sake Brewers in Japan.…
PRIME AT LE MERIDIEN KUALA LUMPUR IS PROUD TO EXCLUSIVELY INTRODUCE THE AWARD-WINNING DEVESA ARGENTINIAN BEEF TO KUALA LUMPUR THROUGHOUT SEPTEMBER 2020
Kuala Lumpur, September 2020 – Serving the finest selection of the highest quality and imported beef, the award-winning PRIME continues to be regarded as the best steak restaurant in Kuala Lumpur. Having introduced a large variety of new cuts, cooking methods and new breeds from different countries over the years, this September is no different as PRIME prepares to exclusively feature one of Argentina (and the world’s) most recognized and awarded beef brands, the Devesa Argentinian Beef (Azul Natural Beef S.A.)! Having secured a ONE-MONTH EXCLUSIVE RIGHTS of the Devesa Argentinian Beef, this promotion at PRIME marks the very first time Halal-certified beef from Argentina will be made available in…
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“OVER THE MOON” MID AUTUMN FESTIVAL PROMOTION AT SHANGRI-LA HOTEL, KUALA LUMPUR
GET YOUR MOJITO CRAVING FIXED NOW!
“OVER THE MOON” MID AUTUMN FESTIVAL PROMOTION AT SHANGRI-LA HOTEL, KUALA LUMPUR
From 25 July to 1 October 2020, Shangri-la Hotel, Kuala Lumpur will be launching their “Over the Moon” promotion to celebrate the Mid-Autumn Festival on 1 October 2020. Let the team at Shang Palace impress you with thirteen delectable renditions of classic and new mooncake flavours. To top it all off, Executive Chinese Chef, John Chu, will be delighting you with his mouth-watering pandan lotus paste with black sesame and bird’s nest. A selection of 4 gift boxes can be purchased including the Signature Gift Box (4-piece set) and the Horizon Gift Box (4-piece set). Our specialty gift boxes include the Premium gift box – featuring 6 pieces of mini…
