GSA Unveils Program for Responsible Seafood Summit 2026
Global Seafood Alliance (GSA) has released the preliminary program for the Responsible Seafood Summit, set for September 21-24 at the Shangri-La Bangkok in Bangkok, Thailand. Co-hosted by the Center for Responsible Seafood, the Summit is the only seafood conference of its kind, bringing together leaders from across the seafood industry to discuss the most pressing issues facing the sector today. This year’s event is expected to attract major marketplace representation. Retail and food service companies confirmed to attend include Albertson’s, Captain D’s, Mark Foods, Red Lobster, Waitrose and Walmart. “We are excited to share a dynamic program that reflects both the complexity and opportunity facing the global seafood sector today,” said Steven…
Meng Foong Food Stall Takes Steps Forward
Located within Kopitiam Soon Wah, Meng Foong Food Stall has taken a thoughtful step forward by expanding its menu to better cater to lower-income groups amid rising living costs. Food has always been central to Malaysian culture, and this sentiment runs especially deep in Ipoh, a city renowned for its vibrant culinary heritage. However, in recent years, many Malaysians have been feeling the strain of increasing expenses. Since the pandemic-era lockdowns, the cost of living has steadily climbed, with food prices becoming a growing concern for many households. Recognising these challenges, proprietors Kane Loo and Jason Chai took a closer look at their customer base. They observed that a significant…
A Distinctive Taste Awaits at Arputhaam Curry & Cafe
In the heart of the local food scene, where flavours meet passion and every dish tells a story, Arputhaam Curry & Cafe stands out as a must-visit destination for food lovers. More than just a place to eat, it is an experience that brings together tradition, creativity and a deep love for authentic cuisine. From the moment you step inside, the warm and inviting atmosphere sets the tone for what’s to come. Whether you’re catching up with friends, enjoying a family meal, or simply taking a break from your busy day, Arputhaam Curry & Cafe offers the perfect setting. The cosy ambiance, paired with friendly service, makes every visit feel…
The Oriental Group Named in Malaysia Book of Records for the Biggest Dumpling Siu Mai Dim Sum
The Oriental Group of Restaurants proudly entered the Malaysia Book of Records by creating the Biggest Dumpling Siu Mai Dim Sum, a bold culinary showcase celebrating Malaysia’s love for dim sum and Cantonese cuisine. The historic attempt took place at The Han Room, where Oriental Group’s master dim sum chefs crafted a gigantic siu mai dumpling — a beloved Cantonese classic — on an unprecedented scale. The event highlighted the artistry, craftsmanship and heritage behind traditional dim sum preparation while pushing culinary boundaries. Weighing more than 20kg, the siu mai became the largest dumpling siu mai ever created in the world. This record-breaking initiative was made possible with the support…
Myfood Expo 2026 Returns to KLCC This May, Uniting Government, Industry and the Public
Every day across Malaysia, café owners plan their menus, small restaurants juggle rising costs, farmers look for better access to markets, and chefs search for fresher, more reliable ingredients. MYFOOD Expo 2026 brings these people together in one place, creating a shared space where ideas, solutions and opportunities meet, all with the aim of building a stronger and more resilient food future for Malaysia and its rakyat, the everyday people who produce, prepare and depend on food. Returning to the Kuala Lumpur Convention Centre (KLCC) from 7-9 May 2026, MYFOOD Expo 2026 will be held concurrently with the International Café & Beverage Show (ICBS), forming one of the region’s most…
