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  • Food & Beverages

    Take a Journey Through Chilean Wine Country with Gallo Wine Bar

    August 3, 2022 / No Comments

    Chile’s wine country stretches over 1500 km of valleys from north to south along the nation’s coast. It runs the gamut of biomes from arid deserts to the north, icy Patagonia to the south, the Andes Mountains to the east and enjoys the chilly winds of the Pacific Ocean’s Humbolt Current to the west. These extremes of temperature, elevation and location create the varied terroir from which Chile’s 356 exporting wineries cultivate the country’s huge range of flexible vintages and is why Chile has found success making such a broad range of wine styles. To highlight the breadth and depth of Chilean wine currently available in Malaysia, with support from…

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    SERVING MALAYSIA’S F&B INDUSTRY

    April 4, 2022

    Aufa Kek Lapis Sarawak: A Taste of Sarawak

    April 15, 2022

    Marriott International To Bring The Marriott Hotels Brand To Nagasaki Through New Agreement

    December 7, 2021
  • Food & Beverages

    WHISK Reimagines Culinary Artistry Through Craftsmanship in French-Japanese Menus Evolving with Seasons

    August 1, 2022 / No Comments

    Hidden in the heart of Tsim Sha Tsui at The Mira Hong Kong, Michelin-recommended WHISK offers an elevated dining experience showcasing craft cooking techniques in its innovative, ingredient-led French-Japanese menus curated by Chef William Lau. WHISK’s recently appointed chef de cuisine has just introduced a new mid-summer “Finesse” dinner tasting menu and gourmet “Taste of Craft” lunch sets, while omakase dining remains an alluring option of a truly experiential gourmet journey at dinner.   The Culinary Mastermind of WHISK Directed by up-and-coming culinary mastermind Chef William Lau, who has been meticulously trained at Michelin-starred restaurants across Hong Kong, WHISK is an expression of his unique culinary identity and the capabilities…

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    The Craft Irish Whiskey Co. Wins the Category for Best Irish Single Malt at the World Whiskies Awards

    February 24, 2022

    Irama Dining: A Classical Malay Dining Experience

    April 7, 2022

    PATRÓN Tequila And Michelle Zauner Team Up To Ring In The New Year With The Limited Edition PATRÓN x Japanese Breakfast Cocktail Courier Kit

    January 17, 2022
  • Food & Beverages

    An Epicurean exBEERience for 200 Carlsberg Smooth Draught Lovers

    August 1, 2022 / No Comments

    The Real Spicy, Real Smooth campaign with Chef Mano Thevar reaches its pinnacle in an extravagant grand finale for loyal fans! The Carlsberg Smooth Draught ‘Real Spicy, Real Smooth’ dining exBEERience has been an anticipated affair ever since the news made headlines. As anxious contestants gripped the edge of their seats in fervent excitement, 100 lucky winners and their partners were awarded the coveted prize of experiencing the edgiest contemporary Indian cuisine and Carlsberg’s signature refreshing smooth brew, Carlsberg Smooth Draught, in one fiery night of gastronomic symphony. Spearheaded by the culinary maven – two Michelin-starred Chef Mano Thevar, the exclusive food pairing event delivered not just star-studded treatment but…

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    MANDY CHEW, ASIA ICON HOTELIER-RIDING THE CREST OF SUCCESS

    December 11, 2021

    To Infinity and Beyond with The World’s First Luxury Hotel in Space

    March 12, 2021

    Qatar Airways Has Launched New Business Class Menu by Celebrity Chef Wan in Celebration of the Airline’s 25th Anniversary

    June 28, 2022
  • Food & Beverages

    Dilmah Tea Presents Contemporary Luxury Tea Experience

    July 22, 2022 / No Comments

    Sri Lankan tea grower, Dilmah Tea demonstrates revolutionary tea-inspired concepts for Malaysians to enjoy tea  Dilmah Tea, a family-based and first producer-owned tea brand recently hosted a Tea Appreciation Day and introduced a revolutionary take on the finest Dilmah tea to hospitality professionals, consumers, and tea aficionados in Malaysia. Themed “Crafting a 21st Century Luxury Tea Experience”, Dilmah, having pioneered single-origin Ceylon tea, is driven by its focus on purity of origin, and freshness, and is strengthened by its passion for innovation. Dilmah tea is no stranger to Malaysia and has been a staple of hospitality and households in the country for over 10 years. Elevating teatime experiences beyond a…

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    The Westin Surabaya Presents Premiere Mid-Autumn Mooncake With Executive Chef William Sun

    July 30, 2021
    Danny Yip

    Hong Kong’s The Chairman Claims the Top Spot at Asia’s 50 Best Restaurants 2021 Awards

    March 29, 2021

    Local Patissier & Cafe Icon Brewings Introduces Their Iconic Strudels and Their Special Series

    April 13, 2022
  • Food & Beverages

    Fireside Hosts ‘Four Hands’ Menu in Celebration of Premium Spanish Ingredients

    July 15, 2022 / No Comments

    Fireside’s Executive Chef Miguel Gallo, Chef Alex Fargas of La Paloma and Quiero Más After almost a year of operating at Central’s gastronomic mecca, H-Code, the city’s first open-fire dining concept is launching an exciting new venture in partnership with Hong Kong’s top chefs to promote Spanish gastronomy. Fireside’s own Executive Chef Miguel Gallo, a native of Catalunya, will be hosting a ‘Four Hands’ Menu with Chef Alex Fargas of La Paloma and Quiero Más. Ingredients will be provided by Borja Sánchez, founder of Spanish fine meat supplier Los Ibéricos, and both chefs will prepare one unique dish featuring the Spanish Rubia Gallega Ox, for this one-month exclusive menu celebrating…

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    SHANGRI-LA HOTEL, KUALA LUMPUR OFFERS WEEKDAY AND WEEKEND DAY USE WORKSPACE FOR PRODUCTIVE WORK

    December 3, 2020

    The Londoner Macao’s Churchill’s Table To Delight With British-Inspired Dining Experience

    June 9, 2021

    The Crafty Connor’s is Back with a Cooler Look

    June 22, 2022
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