A Distinctive Taste Awaits at Arputhaam Curry & Cafe
In the heart of the local food scene, where flavours meet passion and every dish tells a story, Arputhaam Curry & Cafe stands out as a must-visit destination for food lovers. More than just a place to eat, it is an experience that brings together tradition, creativity and a deep love for authentic cuisine. From the moment you step inside, the warm and inviting atmosphere sets the tone for what’s to come. Whether you’re catching up with friends, enjoying a family meal, or simply taking a break from your busy day, Arputhaam Curry & Cafe offers the perfect setting. The cosy ambiance, paired with friendly service, makes every visit feel…
The Oriental Group Named in Malaysia Book of Records for the Biggest Dumpling Siu Mai Dim Sum
The Oriental Group of Restaurants proudly entered the Malaysia Book of Records by creating the Biggest Dumpling Siu Mai Dim Sum, a bold culinary showcase celebrating Malaysia’s love for dim sum and Cantonese cuisine. The historic attempt took place at The Han Room, where Oriental Group’s master dim sum chefs crafted a gigantic siu mai dumpling — a beloved Cantonese classic — on an unprecedented scale. The event highlighted the artistry, craftsmanship and heritage behind traditional dim sum preparation while pushing culinary boundaries. Weighing more than 20kg, the siu mai became the largest dumpling siu mai ever created in the world. This record-breaking initiative was made possible with the support…
Myfood Expo 2026 Returns to KLCC This May, Uniting Government, Industry and the Public
Every day across Malaysia, café owners plan their menus, small restaurants juggle rising costs, farmers look for better access to markets, and chefs search for fresher, more reliable ingredients. MYFOOD Expo 2026 brings these people together in one place, creating a shared space where ideas, solutions and opportunities meet, all with the aim of building a stronger and more resilient food future for Malaysia and its rakyat, the everyday people who produce, prepare and depend on food. Returning to the Kuala Lumpur Convention Centre (KLCC) from 7-9 May 2026, MYFOOD Expo 2026 will be held concurrently with the International Café & Beverage Show (ICBS), forming one of the region’s most…
Slurrp and the Art of Honest Comfort Food
In a city that rarely slows down, Slurrp began as a quietly brave act of longing. In November 2020, at the height of the pandemic, founder Gary was retrenched. Far from Kuching, what he missed most was not routine, but flavour, the unmistakable comfort of Kolo Mee, the familiarity of springy noodles tossed just right, the simple satisfaction of dishes that needed no explanation. Food became more than sustenance. It became memory. Stability. A small anchor during uncertain days. Together with his wife, he began recreating Sarawakian favourites in their home kitchen. At first, it was personal, bowls shared with friends and neighbours who understood what one good meal could…
Crafting Timeless Flavours, One Wok at a Time
Since opening its first restaurant in 2000, The Oriental Group of Restaurants has become one of Malaysia’s leading Chinese restaurant groups, celebrated for its refined Cantonese cuisine. Today, the group operates 14 multi-award-winning restaurants across the Klang Valley and Kuala Lumpur under the Oriental brand, including two non-pork establishments — Ruyi and YU. Marking over two decades in hospitality, the group champions the spirit of “Malaysian Wok Hei” — the smoky, fire-kissed depth of flavour created by stir-frying at intense heat in a seasoned wok. This signature technique lies at the heart of great Cantonese cooking and defines many of Oriental’s most beloved dishes, which diners can enjoy in an…
