Kek Lapis Sarawak is seeing a rapidly increasing popularity in the present day and there’s no better place to get your fix than at Aufa Kek Lapis Sarawak (AKLS). Hailing from the richly cultured shores of Sarawak, the company and the delectably traditional cakes they fashion are proud exports of their storied homeland. Founded by the loving couple of Encik Awg Iskandar Bin Zaini and Pn. Nur Syahirah Binti Mohd Razif, Aufa Kek Lapis Sarawak was established in 2015 and the company takes the name “Aufa” from the deeply cherished child they lovingly raise together. Aufa Kek Lapis Sarawak can count on two product processing divisions, one located in Kuching,…

Tantalizing Tea Series Strudels are also still available for tea-lovers who crave a new spin on their favourite drinks With more than 30 different strudel flavours – including their signature Classic Fruit Strudels, Icon Brewings is the must-visit destination for crunchy and gorgeous strudels Icon Brewings is a cafe nestled in Cheras, Kuala Lumpur that is famous for its fruit strudels. With a variety of appetizing strudels to choose from, they also sell other types of foods for their customers to indulge in when they visit them. Some of the most popular strudels are the Fruit Strudel, Crossover Strudel, Tea Series Strudel and Platter Set (Fruit Strudel Platter, Chocolate Platter,…

Ikejime LY Asia Seafood is a purveyor of some of the highest quality fish you will find and a lot of that has to do with their usage of the Japanese technique of Ikejime. Disrupting the fish’s neural system, it immediately kills the fish without causing it to produce lactic acid and ammonia as a byproduct. This ensures that the flavour of the fish is preserved and left untainted by the released chemicals which may make the fish taste sour and soggy or otherwise diminish its quality. Time is of the essence with the Ikejime technique and LY Asia Seafood processes their fish immediately – within a minute of it…

Introducing Omega Pork Noodles Omega Pork Noodles was established in June 2020. The company operates mainly in the food service industry, producing and serving authentic Malaysian noodles, snacks, and beverages in its outlets. It uses only quality and healthy ingredients so that customers can enjoy every meal in a cosy dining environment under a fast & efficient service line. What’s good? Pork noodles are their star product. Served in a variety of soup options or a dried sauce, with various condiments such as minced pork patty, meat slices, pork liver, intestines, pork meatballs, eggs, extra size crispy lard, cabbage and spring onions, each bowl is a treat for the senses.…

Citarasa Dadi Dada Café was brought into being by the grandchildren of the late Sharifah Seiha bt Syed Ali (Dadi) and late Haji Ibrahim Khan bin Haji Siraj Khan (Dada). In a nod to their Indian-Pakistani family heritage, the café derives its name from the word ‘Dadi’, meaning grandmother and the word ‘Dada’ which means grandfather. Starting in the 1940s, Dadi and Dada had been serving the best food to the following generation and then the one after that. Their family recipes are 100% original and authentically Penang. Dadi was the best cook in their family, she used to do catering and Dada used to run a small shop that…