Asean Food Travel https://validator.w3.org/feed/docs/rss2.html South Africa strengthens Southeast Asia tourism engagement with Malaysia visit Agoda Recommends Asia’s Underwater Attractions for Adventure Seekers A Timeless Culinary Landmark in Melaka Since 1996 Sunshine Bakeries launches Japanese-inspired Poketto Sandwich for modern consumers A Citywide Celebration of Creativity, Day and Night: Vivid Sydney 2026 Program Revealed The Woman Who Cooks from Memory: Celebrating Puan Sri Nisa Bakri Asean Food & Travel Awards 2026 Indonesia Promotes #GoBeyondOrdinary at ITB Berlin 2026 From Street Eats to Fine Dining: Malaysians Rank Fourth in Asia’s Foodie Travel Scene Myfood Expo 2026 Returns to KLCC This May, Uniting Government, Industry and the Public MIFB 2026 positions Malaysia as integrated ASEAN F&B trade hub Malaysia weighs immediate interventions to support struggling tourism sector Azerai La Residence, Hue expands local culinary offerings with new Vietnamese dishes TGIF! Friday feast awaits at Melia Chiang Mai in Thailand Slurrp and the Art of Honest Comfort Food Le Meridien Putrajaya unveils ‘Destinasi Rasa’ Ramadan buffet experience Imperial Lexis Kuala Lumpur presents inspired feasts for Lunar New Year 2026 Food Expo PRO, Hong Kong International Tea Fair to return in August 2026 Maria’s SteakCafe Setting Modern Gastronomy into Another Level Lower prices at KLIA under review to improve tourist experience MOTAC to celebrate Tourism Workers Day 2026 with nationwide Water Music Festival Lexis Hotel Group rolls out Ramadan Fast & Feast Deals with up to 20% savings The Hari Hong Kong unveils ‘The Love Chapter’ romantic experiences for Valentine’s Day The Oriental Group Named in Malaysia Book of Records for the Biggest Dumpling Siu Mai Dim Sum Home Emirates marks Lunar New Year with festive onboard offerings for Malaysian travellers Cili Kampung Acquires 50% Stake in Dotty’s Pastries & Coffee to Drive National Expansion Taiwan Tourism Administration Brings Waves of Wonder to Phoenix Travel & Adventure Show 2026 Lamb Weston introduces premium restaurant-style fries to Malaysian retail market From a Family Kopitiam to a Well-Known Seafood Restaurant: How SC Lee Built Zaman Ku Seafood Malaysia boosts South Africa tourism with rising arrivals and spending ASADO Ipoh: A Philosophy of Fire, Craft and Honest Cooking Pavilion Bukit Jalil welcomes Year of the Horse with month-long festive celebration Positano Risto Publika Honoured as ASEAN Best Halal Italian Restaurant Award 2026 The National Geographic Museum of Exploration Will Open in June 2026 KLIA Reintroduces Green Lane to Ease International Arrival Congestion Agoda Spotlights Kuala Lumpur as a Top 10 Destination in Asia for Lunar New Year Somersby debuts Shandy as festive refreshment for Chinese New Year Lufthansa Returns to KLIA, Strengthening Global Connectivity from Malaysia Honouring Excellence in Culinary and Tourism at the ASEAN Food & Travel Awards 2026 Guiyang Confucius Academy Spring Festival Cultural Fair: A Global Invitation to Traditional Chinese Culture Let’s Go Malaysia: Powering Investment, Trade and Tourism Through Synergy MOTAC welcomes Tourism Malaysia–Batik Air pact to boost connectivity for Visit Malaysia 2026 Singapore’s Sky to Illuminate in March DeeRiang Makes a Flavourful Debut in the Heart of Kuala Lumpur Malaysia Aviation Group Set to Operate More Than 2,400 Flights for Chinese New Year 2026 Lessie Butter Cookies: Golden Buttery Perfection in Every Bite Crafting Timeless Flavours, One Wok at a Time Klook’s Spring Readiness Index Shows How Asia’s Travellers Are Preparing for Spring Travel MOTAC steps up crackdown on illegal tourism activities ahead of VMY 2026