From 25 July to 1 October 2020, Shangri-la Hotel, Kuala Lumpur will be launching their “Over the Moon” promotion to celebrate the Mid-Autumn Festival on 1 October 2020.
Let the team at Shang Palace impress you with thirteen delectable renditions of classic and new mooncake flavours. To top it all off, Executive Chinese Chef, John Chu, will be delighting you with his mouth-watering pandan lotus paste with black sesame and bird’s nest.
A selection of 4 gift boxes can be purchased including the Signature Gift Box (4-piece set) and the Horizon Gift Box (4-piece set). Our specialty gift boxes include the Premium gift box – featuring 6 pieces of mini golden ping pei with musang king durian, as well as the Master Chef Gift Box – featuring 8 pieces of Chef John’s pandan lotus paste with black sesame and bird’s nest.
Create a personal touch by adding your company’s name or logo on the mooncake gift boxes, available for purchases of 50 boxes and above on a single receipt. (Three (3) days notice is required for customisation)
Special Previleges and Discounts for the promotion include:
- 10% discount for purchases of 15 to 29 boxes on a single receipt.
- 15% discount for purchases of 30 to 99 boxes on a single receipt.
- 20% discount for purchases of 100 boxes and above on a single receipt.
- 10% discount for Shangri-La’s Golden Circle members.
- 10% discount for Shangri-La Hotel, Kuala Lumpur’s Health Club and eClub members.
- 10% discount for The Platinum Card®, American Express Platinum Credit Card, Maybank 2 Card Premier American Express Reserve and Visa Infinite Diamanté Card
- RM 60.00nett (Kuala Lumpur Central, Sungai Besi, Ampang, Bukit Pantai)
- RM 92.00nett (Petaling Jaya, Damansara, Mont Kiara, Hartamas, Jalan Dutamas)
- RM 138.00nett (Rawang, Port Klang, Kajang, Bangi)
- RM 72.00nett (Kuchai Lama, Old Klang Road, Bangsar, Kepong, Selayang, Seputeh)
- RM 116.00nett (Klang, Shah Alam, Puchong, Sungai Buloh, Subang Jaya)
- RM 168.00nett (Semenyih, Mantin, Nilai)
- RM 228.00nett (Seremban)
For more information, call +603 2074 3900 or email us at [email protected]