Asean Food & Travel Personalities
Chef Ammar Al Ali Serving the Best Arabic Rice in Malaysia since 1984
Chef Ammar Al Ali was born and raised in Palestine and is a Malaysian at heart. He is well-known in …
Meet Annette Isaac – The Food Stylist Turned Cookbook Author
Annette Isaac is a chef, food stylist, and cookbook author who is passionate about creating delicious and accessible meals for …
Ili Sulaiman – An Extraordinary Passion for All Things Food
Ili Sulaiman is a remarkable woman who has made quite the mark in the culinary industry. Her diverse heritage, steeped …
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The Oriental Group of Restaurants proudly presents “Makan Makan Malaysia: Chapter 1”, a specially curated dining experience that celebrates Malaysia’s rich culinary heritage through eight specially created dishes by our top chefs. Over the years, Malaysian cuisine has evolved through the blending of diverse cultures, ingredients and cooking traditions. Every
Hilton has opened NHAAN Resort & Spa Hoi An, Tapestry Collection by Hilton, a tranquil riverside sanctuary in Central Vietnam’s UNESCO World Heritage-listed port town, which is famed for its cobbled streets and winding waterways. The property marks the debut of Tapestry Collection by Hilton in Vietnam, introducing this brand collection of original, independent
Music lovers and food enthusiasts now have a brand-new destination to enjoy with the opening of Star Planet Cafe, a unique dining concept that brings together the excitement of live entertainment and the comfort of a contemporary cafe and lounge. Inspired by the magic of live concerts, Star Planet Cafe
Returning to the iconic Dataran Merdeka, Citrawarna 2026 marked its place as one of Tourism Malaysia’s signature celebrations under the Visit Malaysia 2026 (VM2026) campaign. The highly anticipated festival came alive with its highlight event, the Colours of Parade, featuring 3,500 performers representing Malaysia’s 13 states, three Federal Territories and
Malaysia has always been a place where the body exhales and the soul remember itself. I’ve felt this walking the misty trails of Penang Hill, listening to monsoon winds sweep across Desaru’s quiet beaches, or sitting with elders in kampungs who speak of health as a way of life. Yet











