Asean Food & Travel Personalities
Meet Annette Isaac – The Food Stylist Turned Cookbook Author
Annette Isaac is a chef, food stylist, and cookbook author …
From Chef to Entrepreneur – The Many Talents of Sherson Lian
Sherson Lian is an accomplished chef, host, presenter, entrepreneur, and …
Dato’ Chef Ismail Ahmad – Elevating Malaysian Culinary Culture to the World Stage
Dato’ Chef Ismail Ahmad was born on December 6th, 1960, …
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Led by Chef Jerome Bondaz, who has worked with some of the world’s most celebrated culinary masters, this new restaurant will showcase the flavours and fragrances of the French Riviera Chatrium Grand Bangkok, which blends the timeless grace of Thai culture with the grandeur of international luxury hospitality, has introduced
Emran Trading (M) Sdn Bhd is a well-known brand throughout the Northern Region of Malaysia, and it has become a leading player in the food and beverage industry. The company is committed to providing high-quality products and services, and it owes its success to its founder and managing director, Mr
Located in the heart of Central at the junction of Hollywood Road and Old Bailey Street, Tai Kwun’s historical walls provide an alluring setting for the city’s most revered drinking and dining experiences. Situated on the lower ground floor of the former Police Headquarters block, Gishiki Lounge offers a one-of-a-kind
If you just can’t wait for your party fix, then look no further as Jameson Connects is inviting friends old and new to ‘Welcome to The Jungle’, a large-scale indoor jungle-themed party at Pavilion Bukit Jalil Exhibition Centre happening on the 27th of May. Bringing the coolest experience with the
Annette Isaac is a chef, food stylist, and cookbook author who is passionate about creating delicious and accessible meals for everyone. Her debut cookbook, What to Cook Laaa…, is a celebration of the diverse and flavourful cuisine of Malaysia, with a focus on simple, easy-to-make dishes that anyone can enjoy.