Asean Food & Travel Personalities
Chef Ammar Al Ali Serving the Best Arabic Rice in Malaysia since 1984
Chef Ammar Al Ali was born and raised in Palestine and is a Malaysian at heart. He is well-known in …
Meet Annette Isaac – The Food Stylist Turned Cookbook Author
Annette Isaac is a chef, food stylist, and cookbook author who is passionate about creating delicious and accessible meals for …
Ili Sulaiman – An Extraordinary Passion for All Things Food
Ili Sulaiman is a remarkable woman who has made quite the mark in the culinary industry. Her diverse heritage, steeped …
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Digital travel platform Agoda has revealed its recommendations of Asia’s remarkable diving destinations, where coral reefs, rare marine species, and dramatic underwater landscapes attract divers from around the world. As adventure travel continues to gain popularity, more travellers are adding scuba diving and snorkelling to their itineraries to experience Asia’s rich
The Oriental Group of Restaurants proudly entered the Malaysia Book of Records by creating the Biggest Dumpling Siu Mai Dim Sum, a bold culinary showcase celebrating Malaysia’s love for dim sum and Cantonese cuisine. The historic attempt took place at The Han Room, where Oriental Group’s master dim sum chefs
After nearly a decade, Lufthansa German Airlines will resume direct services to KL International Airport (KLIA), reconnecting Kuala Lumpur with Frankfurt. Beginning end-October this year, the airline will operate five weekly flights using the Boeing 787-9 Dreamliner, offering 287 seats across premium and economy cabins. The announcement was made at
From a humble home-based kitchen to a growing food manufacturer company in Malaysia, Lessie Food Industries Group Sdn Bhd has built its reputation on dedication, craftsmanship and a passion for creating quality food products. What started as a small-scale handmade operation has since evolved into a modern food manufacturing company
In an era where technology dominates daily life and genuine human interaction is becoming increasingly rare, Malaysian entrepreneur Lee Sien Chern, widely known as SC Lee, believes the answer to reconnecting people may lie in something remarkably simple — a quality meal shared together. For Lee, food is not just











