Asean Food & Travel Personalities

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Beard Brothers BBQ
In the vibrant culinary scene of Southeast Asia, where flavours dance and aromas enchant, there’s a corner dedicated to the art of barbecue that’s capturing attention and igniting taste buds. Beard Brothers BBQ, under the stewardship of the passionate Pitmaster, Nazri Jameson and Co-Founder Afif Ter, has been carving its
Chef Ammar
Chef Ammar Al Ali was born and raised in Palestine and is a Malaysian at heart. He is well-known in Malaysia for his strong influence on Mediterranean cuisine. He first came to Malaysia in 1989 and began his education journey at Kolej University Taylor and Stanford College, Penang, earning a
Asean Food & Travel Awards 2024
In an interview with Dato’ R. Rajendran, the Advisor of ASEAN Food & Travel publication, during the Asean Food & Travel Awards 2024, exciting details emerged about the much-anticipated “Visit Malaysia Year 2026″ campaign. Rajendran shed light on why Malaysia is poised to become a hotspot for tourists in the
Tourism Malaysia and Mastercard have announced a strategic partnership to transform the traveler experience and support outreach efforts in preparation for Visit Malaysia (VM) 2026. The announcement was made during a Memorandum of Collaboration (MOC) exchange ceremony. As part of the MOC, Mastercard will also be named as Tourism Malaysia’s
Resorts World Cruises is pleased to welcome aboard Marina Bay Cruise Centre Singapore’s (MBCCS) 2 millionth passenger for this cruise season from April 2023 to March 2024 on the Genting Dream departing for a 2 Night Cruise to Kuala Lumpur. “Resorts World Cruises launched its brand two years ago in

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