Asean Food And Travel Awards And Forum 2021

Asean Food & Travel Personalities

The unmistakable face of the Sri Lankan family tea company Dilmah is Merrill J. Fernando and his invitation to customers: “Do try it!” The first tea grower to offer his tea to the world – picked, perfected, packed at source – and kindness was his cup of tea. The family tea business he
Celebrate with mum this Mother’s Day and guarantee her a palatable journey of exquisite cuisine at two award-winning restaurants at Le Méridien Kuala Lumpur – PRIME Kuala Lumpur and Gastro Sentral Kuala Lumpur.  PRIME, the hotel’s famed steakhouse offers a 5-course Mother’s Day Special Dinner menu on Sunday, 9 May
2020 marks the centenary birth of a celebrated Chinese-French abstract master Chu Teh-Chun (1920-2014). To pay tribute to this talented artist, the French May Arts Festival (French May) is working together with Alisan Fine Arts and Fondation CHU Teh-Chun to co-present Chu Teh-Chun’s Symphony & Film Premier. No. 342, Gouache
Fine dining restaurants are higher end and fancier restaurants that serve food that has been meticulously prepared and is served course by course. Fine dining restaurants in Malaysia serve high-end delectable cuisines with exceptional service and a good ambience. Here, Asean Food & Travel shares its pick of the most
yao family wines
Retired basketball star and global humanitarian Yao Ming’s critically acclaimed Napa Valley winery Yao Family Wines is set to become the world’s first winery to offer a wine for auction paired with a NFT digital collectible in the form of its most exclusive wine “THE CHOP” on April 14, 12 pm

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