Welcome This Fasting Month with Kwee Zeen’s Selera Serantau At Sofitel Kuala Lumpur Damansara
French luxury hotel brand Sofitel Kuala Lumpur Damansara is set to celebrate the Holy month of Ramadan with an authentic yet luxurious feasting experience to please one’s taste buds with the very best of traditional Malay cuisine from the 14 different states. Lead by its Executive Sous Chef Mohammad Azhar Sariff, Kwee Zeen, the hotel’s all-day dining restaurant will welcome guests with warm and traditional decorations to complement the culinary delights from a multicultural buffet spread of more than 200 delightful mix of Chinese, Indian, Japanese and Western favourites. (Photo Courtesy: Sofitel Kuala Lumpur Damansara) The salad bar offers local choices such as Pecal, Lawar Jantung, Rendang Pucuk Ubi,…
SHANGRI-LA HOTEL, KUALA LUMPUR OFFERS WEEKDAY AND WEEKEND DAY USE WORKSPACE FOR PRODUCTIVE WORK
Shangri-La Hotel, Kuala Lumpur understands that the COVID-19 pandemic has changed the way people work. With that in mind, the hotel now offers a Weekday and a Weekend Hotel Day Use package, both with extra benefits included, to offer a solution for households lacking work facilities as well as satisfy the need for a change of scene. The Weekday Hotel Day Use Package is available from Monday to Thursday (9 hours per day between 8am-8pm), inclusive of one (1) 60-minute Relaxing Aroma Massage for one (1) person. Rooms options available include Horizon Club Executive Room (RM290 nett, up to 2 persons) and the Executive Suite (RM440 nett, up to 3…
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