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  • Personalities

    Meet Annette Isaac – The Food Stylist Turned Cookbook Author

    May 11, 2023 / No Comments

    Annette Isaac is a chef, food stylist, and cookbook author who is passionate about creating delicious and accessible meals for everyone. Her debut cookbook, What to Cook Laaa…, is a celebration of the diverse and flavourful cuisine of Malaysia, with a focus on simple, easy-to-make dishes that anyone can enjoy. Isaac’s love for cooking began in childhood, when she was left to prepare her own meals while her parents were at work. She quickly became an inventive cook, combining ingredients to create new and exciting dishes that she loved to eat. This passion for food continued throughout her university years in the UK, where she became the designated cook among…

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    Johnnie Walker Launches World’s First ‘Blue Table’ Experience At Taian Table In Shanghai: Savouring The Depth Of Blue

    January 21, 2022

    Lip-Smacking Dishes that You Should Try Out in Lombok

    February 7, 2023

    Maison Courvoisier Unveils a New Look, Names Creative Visionary Yinka Ilori As “Ambassador of Joy” and Appoints its Seventh Chief Blender

    February 18, 2022
  • Personalities

    From Chef to Entrepreneur – The Many Talents of Sherson Lian

    March 17, 2023 / No Comments

    Sherson Lian is an accomplished chef, host, presenter, entrepreneur, and even has quite the set of pipes on him. With such an impressive range of skills, it’s no wonder he’s endeared himself so much to the Malaysian public.  One of his most notable roles is as the host of “5 Rencah 5 Rasa” on TV3. Presenting in this role for a decade now, the long-running show is currently entering its 24th season. In addition to hosting “5 Rencah 5 Rasa,” Sherson has also hosted multiple TV shows on Asian Food Channel and Asian Food Network. One of his most exciting roles was as a feature chef for 22 sessions of…

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    New Immersive Art Gallery Rexperience Opens In REXKL

    September 19, 2023

    Clearwater Group Opens KINTSUGI Kuala Lumpur with Michelin-Starred Chef Jeff Okada Ramsey

    February 14, 2023

    WhistlePig Whiskey and Ben & Jerry’s Get Busy with The “Whiskey Biz”

    March 24, 2021
  • Personalities

    Dato’ Chef Ismail Ahmad – Elevating Malaysian Culinary Culture to the World Stage

    March 17, 2023 / No Comments

    Dato’ Chef Ismail Ahmad was born on December 6th, 1960, in Singapore – when it was still part of Tanah Melayu. Growing up in a traditional Negeri Sembilan household in Rembau, he was raised by his grandparents and is the third child among five siblings. He received his formal education in Rembau and then continued his studies in hospitality, culinary, and hotel school at ITM Shah Alam. Dato’ Chef Ismail began his career as a lecturer at a private university college before deciding to pursue his passion for cooking. He went on to have stints at several notable hotels and restaurants. These days, he finds himself occupied as the owner…

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    Enchanting Fairy Tale Towns Around the World

    December 30, 2022

    Travel Apartheid: The World’s Most and Least Powerful Passports for 2022

    January 17, 2022

    Riding The ‘Neon Zebra’ To Refreshing Home-Made Cocktails

    March 1, 2021
  • Personalities

    Spearheading Malaysian Hospitality Industry Excellence

    March 14, 2023 / No Comments

    Christina Toh is a highly respected figure in the hospitality industry, having served in it for the past 30 years. She began her sales career at the Holiday Inn Penang before moving on to the Regent Hotel Kuala Lumpur. In September 2001, she joined Dorsett Kuala Lumpur as the General Manager and was later promoted to be the Area General Manager in 2017, stationed at Dorsett Grand Subang. Datin Toh is known for her crisp management and dynamic leadership style. A strategic leader who strives to foster meaningful relationships with everyone she comes in contact with despite the demanding nature of her work, her diligence and dedication have not gone…

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    SEMINYAK – AN AMAZING HOLIDAY GETAWAY EXPERIENCE

    November 17, 2019

    Omega Pork Noodles: Enjoy a Hearty Bowl of the Finest Around

    April 12, 2022

    Jungle House Officially Launches Brand As First Honey Lifestyle Store In Malaysia And Opens 9TH Outlet

    March 30, 2022
  • Personalities

    Chef Extraordinaire Cooking Up a Storm

    March 14, 2023 / No Comments

    Dato’ Zamzani Abdul Wahab, popularly known as Chef Zam, hails from Kuala Terengganu where he began honing his culinary skills at the tender age of 7 under his mother’s watchful tutelage. Earning a Chef Training Diploma from Universiti Teknologi Mara in 1993 and working as a chef in various hotels before travelling to the United States to study at Johnson and Wales University, he then earned an Associate of Science in Hotel-Restaurant Management and a Bachelor’s Degree in Hotel-Restaurant/Institutional Management. After graduating, he worked as a chef in New York City for three years before returning to Malaysia and joining KDU College in 1998, where he worked for over 12…

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    An Epicurean exBEERience for 200 Carlsberg Smooth Draught Lovers

    August 1, 2022

    Discover Asia’s Most Stunning Hiking Destination

    March 1, 2023

    8 by Bottles & Bottles Unveils Second Outlet At Great World City

    January 31, 2022
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What a dream it would be to get lost down the cobb What a dream it would be to get lost down the cobbled streets of Collalto Sabino and perhaps stumble upon a quaint little trattoria to unwind in and properly digest a magical afternoon. 

📸: @cristinaproietti_photo
The Martini conjures images of sensually lit loung The Martini conjures images of sensually lit lounges and coquettish overtures giving way to full-blown debauchery. But far be it to reduce so fine an invention to such singularly dimensional stereotypes. Declared "the only American invention as perfect as the sonnet" by H. L. Mencken, the Martini has spawned many a delightful variation in the decades since its nascence.

📸: @kastraelion
#Repost ... @thefeedfeed: @sushiartisan learned #Repost 
...

@thefeedfeed: @sushiartisan learned how to make sushi when he was 9 years old with his grandma 👵 He went on to learn the trade from an Okinawan man who had been making sushi for years.
#Repost #AFTAwards2022 #ASEANFoodTravel @mimone.s #Repost #AFTAwards2022 #ASEANFoodTravel

@mimone.spa: MIMONE Spa was awarded 𝗘𝘅𝗰𝗲𝗹𝗹𝗲𝗻𝗰𝗲 𝗶𝗻 𝗪𝗲𝗹𝗹𝗻𝗲𝘀𝘀 𝗦𝗲𝗿𝘃𝗶𝗰𝗲𝘀 & 𝗕𝗲𝗮𝘂𝘁𝘆 𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝘀 🏆, The Epitome of Refinement & Hospitality at the ASEAN Food & Travel Awards 2022 last week!

We are truly honoured & grateful for this remarkable recognition by @aseanfoodtravel.
This event celebrates and rewards outstanding businesses and individuals in the food & travel industry in the ASEAN region 🎉
THANK YOU to all our family, friends & customers for supporting us since embarking on this journey, we’ll continue to strive for excellence to deliver the best spa & beauty experience to everyone ✨

#MIMONESpa #MIMONE
#Repost ... @travelandleisureasia: Jaipur is a s #Repost 
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@travelandleisureasia: Jaipur is a stunning historic gateway filled with palaces, bazaars and oh-so-luxe hotels.
#Repost #AFTAwards2022 #ASEANFoodTravel @nguyen16 #Repost #AFTAwards2022 #ASEANFoodTravel

@nguyen163mk: Thank you so much for the award @aseanfoodtravel for the Best Vietnamese Beef Noodles in Klang Valley 2022! If you'd like to know how we prepare our delicious Pho, check out this video!

For reservations, kindly PM us here!

Address:
Unit 1F-15, @163retailpark, 8, Jalan Kiara, Mont Kiara, 50480 Kuala Lumpur

Operating hours: Daily 11am - 10pm
Allegedly invented in the Cock n' Bull restaurant Allegedly invented in the Cock n' Bull restaurant by a bartender just looking to clear his stock of ginger beer, the Moscow Mule caught on like wildfire. Served in its distinctive copper cup, the Moscow Mule's popularity is such that even other buck cocktails are sometimes referred to as mules.
#Repost #AFTAwards2022 #ASEANFoodTravel @t3ngku_m #Repost #AFTAwards2022 #ASEANFoodTravel

@t3ngku_mm5: Alhamdulillah…Thank you @aseanfoodtravel for the recognition
Ingat cendawan kukur pastinya @royalekukur

#royalekukur #cendawankukur #food #travel #readytoeat #readytoeatmeal
#Repost #AFTAwards2022 #ASEANFoodTravel @nancy.sh #Repost #AFTAwards2022 #ASEANFoodTravel

@nancy.shukri: 31 March 2022

The Asean Food and Travel Awards 2022 was held to honour micro-businesses in the industry that have promoted Malaysia’s authentic cuisines and beautiful destinations, putting our country on the world map.

For our favourite food or just to try something new, we are willing to travel miles. It is a journey worth taking, especially when the destination is just as wonderful. As the saying goes, “sambil menyelam, minum air,” or killing two birds with one stone.

Malaysia has welcomed 26.1 million tourist arrivals and out of that, 17.89 million arrivals were from ASEAN countries, with a total expenditure of RM 86.1 million. Out of this, RM11 million or 13.3% were from the food and beverages component in 2019.

The ASEAN Food and Travel Awards 2022 was presented to 32 awardees from various categories and I am proud of each and every one of them.

Hence, I'd like to extend my heartiest congratulations to the organising committee for this remarkable event.

#food&travel
#reopeningsafely
#selamatdatang
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