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Lessie Butter Cookies: Golden Buttery Perfection in Every Bite
From a humble home-based kitchen to a growing food manufacturer company in Malaysia, Lessie Food Industries Group Sdn Bhd has built its reputation on dedication, craftsmanship and a passion for creating quality food products. What started as a small-scale handmade operation has since evolved into a modern food manufacturing company supplying a growing range of bakery and specialty food products to the market. Among its diverse range of food products, Lessie Butter Cookies stand out as one of the brand’s most beloved creations. Known for their rich buttery aroma and delicate melt-in-the-mouth texture, Lessie Butter Cookies are carefully crafted using quality ingredients and refined baking techniques to achieve a well-balanced,…
From a Family Kopitiam to a Well-Known Seafood Restaurant: How SC Lee Built Zaman Ku Seafood
In an era where technology dominates daily life and genuine human interaction is becoming increasingly rare, Malaysian entrepreneur Lee Sien Chern, widely known as SC Lee, believes the answer to reconnecting people may lie in something remarkably simple — a quality meal shared together. For Lee, food is not just about dining. It is about bringing people back to meaningful moments with family, friends, and the important people in their lives. This philosophy became the foundation of Zaman Ku, a halal Chinese seafood restaurant located in Galaxy Ampang Mall, Selangor. The name “Zaman Ku,” meaning “My Era” or “My Moment,” reflects the brand’s core idea: every meal shared around the…
Maria’s SteakCafe Setting Modern Gastronomy into Another Level
Founded 27 years ago in 1999 in Ipoh, Maria’s SteakCafe began as a humble dream shared by a couple, Maria and her late husband, Phillip. What started from their home kitchen soon grew into a cosy restaurant in Ipoh, serving freshly baked pastries, pies, quiches, cakes, and a variety of Western dishes, including steaks. When Maria’s opened its first Klang Valley outlet in Damansara Perdana in 2007, something remarkable happened. Customers travelled from far and wide just to enjoy their steaks. The overwhelming response made one thing clear; steaks were not just another item on the menu, they were the star. From that moment on, Maria’s SteakCafe sharpened its focus…
Experience The Difference With FirePitz
FirePitz is one of the best steakhouse in Johor Bahru known for its premium selection of high-end steaks, expertly prepared over an open-flame grill. The menu features a diverse range of steak selection, all infused with bold international flavors and crafted over the fire for that signature Firepitz smoky finish. FirePitz, the first open-flame grill concept in Johor Bahru, opened its doors in 2021, led by Lew Jia Jiun, a talented Malaysian chef who previously worked with 17-time Michelin award recipient Gordon Ramsay at Bread Street Kitchen, Singapore. Located in Horizon Hills, Johor Bahru, FirePitz quickly gained popularity among steak enthusiasts from both Johor Bahru and Singapore, thanks to its…
Savour the Authentic Flavours of Malaysia’s Traditional Malay Cuisine
Established in 2019, Kampung Kitchen Buffet Restaurant is the culinary pride of ibis Kuala Lumpur City Centre, offering a unique dining experience that seamlessly blends tradition and modernity. Drawing inspiration from Malaysia’s rich culinary heritage, Kampung Kitchen celebrates the diversity of local and international cuisines under one roof. A Warm and Welcoming Dining Experience True to its name, Kampung Kitchen offers a warm and inviting atmosphere reminiscent of home, making it the perfect setting for family gatherings, celebrations, or casual meals with friends. Whether indulging in traditional Malaysian dishes or savoring global favorites, diners are guaranteed an unforgettable culinary journey. At Kampung Kitchen, every meal is crafted with passion, served…
