Tempting patrons with fresh and exciting flavours, or new twists on their SOULed OUT favourites, all four locations across the country will be sprucing-up six of their classic menu offerings and permanently adding thirty-two new staples to cater to varied and constantly evolving customer palates. SOULed OUT’s new menu is designed to offer a fusion of contemporary delicacies that can be enjoyed anytime of the day, by everyone. Amongst some of the new additions are Spinach Melon Feta Salad, Baby Tomahawk, Portuguese Seafood Rice, Hainanese Chicken Chop, Crispy Smelt Fish, Railway Mutton Curry, and Kerala Styled Fish in Banana Leaf. Beverage additions to SOULed OUT’s line up include the Vietnamese…