Le Méridien Kuala Lumpur is presenting an enthralling ensemble of timeless baked classics, contemporary snow skin creations and exquisite bold & boozy snow skin gems delicately perfected by their master chefs with their upcoming Mid-Autumn Festival Collection. Re-inspired by Le Méridien’s mid-century European flair steeped in Chinese tradition, their Timeless Baked Classics, adorned in Le Méridien’s MidCentury Blue, adds a touch of nostalgia with its selection of White Lotus Paste with Double Yolk, Mother-of-Pearl Pure Lotus Paste with Single Yolk, classic Red Bean Paste and Assorted Fruits & Nuts – a tasteful delight of almonds, walnuts, white sesame, redcurrants, melon seeds and zesty tangerine peel creating sensational texture and flavour.…