Datuk Dr Redzuawan Ismail, better known as Chef Wan Ismail worked as an accountant in a bank for seven years before deciding to start his career in becoming a chef. He is Malaysia’s Culinary Ambassador and is renowned for his extensive knowledge of Malaysian cuisine with over 25 years of experience in the industry. Chef Wan Ismail gives a lot of motivational talks at schools, colleges, universities and corporate companies to inspire others on global brand achievements, and also share his life’s history and success. In an interview with Asean Food & Travel, the celebrity chef shares about his life experiences and his new Social Media Platform, ‘Chef Wan Lifestyle’. …