The restaurant has now opened at the InterContinental Phuket Resort Harbouring a deep commitment to flavour enhancement to showcase the best of each ingredient, hom has now opened at the InterContinental Phuket Resort. Helmed by Chef Ricardo Nunes, the restaurant is a celebration of ancient fermentation processes that have unified cultures for centuries.  Exceptional Talent   Chef Ricardo Nunes – who previously worked at several Michelin-starred establishments including Potong, Belcanto and Gaggan – is a purveyor of locavorism, seasonality and curiosity. Resident Zymologist, Mateo Polanco, works closely with Chef Ricardo to further develop the intricacies of the fermentation techniques utilised across all dishes and beverages at hom. Chef Ricardo and Mateo…