Asia is a vast continent known for its rich tapestry of cultures, and its cuisine reflects this diversity. From savory dishes to sweet treats, each country offers unique flavors that are a feast for the senses. Here are some must-try foods across various Asian countries.   1. Japan: Sushi and Ramen Japan is synonymous with sushi, a dish featuring vinegared rice paired with raw fish, vegetables, or egg. While sushi is a staple, don’t miss out on ramen—noodle soup with a flavorful broth, often garnished with pork, seaweed, and green onions. Regional variations, such as tonkotsu from Fukuoka and miso ramen from Hokkaido, showcase the country’s culinary versatility.   2.…