Wynn’s latest restaurant concept, Drunken Fish, is set to surprise diners with the world’s best seafood and finest wines in a vibrant atmosphere when it opens at Wynn Macau on 28 September. Overseeing the new seafood restaurant is Executive Chef Henry Zhang Zhicheng, a well-known rising star in the culinary industry. The restaurant will soon bring the world’s rarest and most premium seafood to the table, with each dish prepared using diverse cooking techniques from China and Southeast Asia, creating exciting new dining experiences that encourage guests to try something new. Home to the only Moutai Bar in Macau, offering an impressive collection of Moutai liquor, Drunken Fish is poised…

The St. Regis Doha is thrilled to announce the upcoming opening of a new FAUCHON Paris patisserie and Salon de Thé concept, further enriching its culinary offerings with a taste of Parisian luxury. Set to open in September, this alluring destination will cater to tea enthusiasts and gourmands alike. Highlights of FAUCHON Paris at The St. Regis Parisian Elegance: The collaboration with the iconic FAUCHON brings a unique tea house experience to The St. Regis Doha, featuring a Parisian-style café terrace and interiors adorned in the signature FAUCHON pink, creating an Instagrammable haven. Gourmet Delicacies: Guests can savour carefully blended teas and delicate pastries, chocolates, and confections that showcase FAUCHON’s…

Fatboy Izakaya, a popular modern Japanese food and drink haven in Bangkok, has opened its second branch in the Chidlom district, creating a culinary experience that caters to both locals and international visitors seeking a uniquely enjoyable feast in central Bangkok. Appealing to the cosmopolitan Chidlom crowd in the revamped RAYNUE space at Gaysorn-Amarin, the new Fatboy Izakaya branch retains the essence of the original Ekkamai branch, offering a stylish yet sophisticated ambiance and a modern twist on the typical izakaya menu, incorporating high-quality local and imported ingredients. For those travelling or visiting Bangkok, this is a must-visit destination that promises an unforgettable dining experience. Reaching a Wider Audience in…

The Hainan Village Malayan Kopitam’s Hainanese curry puff has been awarded the Royal Jelebu branding by Yang Teramat Mulia Dato’ Mendika Menteri Akhirulzaman Datuk Haji Maarof bin Haji Mat Rashad, Undang Luak Jelebu, at the brand recognition ceremony held at the Balai Undang Luak Jelebu, Kuala Klawang. “We are grateful for Dato’ Undang’s consent to recognise our unique version of meatless curry puffs. With YTM Dato’ Undang’s support through the Royal Jelebu branding and consent to becoming the Chairman of our board, we aim to bring the curry puff to newer heights,” said Dato’ Dr. Denming Ho, Chief Executive Officer, Hainan Village Malayan Kopitiam Group of Companies. With this recognition,…