As the Year of the Snake slithers into our lives, there’s no better way to celebrate than with delectable sweet treats that embody the spirit of renewal, prosperity, and joy. The Chinese New Year is a time for family, tradition, and food that symbolises good fortune. Here are five popular sweets that are perfect for honouring this auspicious occasion.   1. Nian Gao (Sticky Rice Cake) Nian Gao, or “Year Cake,” is a staple during Chinese New Year. Made from glutinous rice flour and brown sugar, this sticky delight symbolises rising prosperity year after year. Its chewy texture and caramel-like sweetness make it a festive favourite. Traditionally, Nian Gao is…

The year 2026 is set to be a monumental one for Malaysia, as the country prepares to host its much-anticipated “Visit Malaysia 2026” campaign. As a global tourism initiative, the event promises to showcase the best of Malaysia’s rich cultural heritage, stunning natural landscapes, and renowned hospitality, drawing millions of visitors from across the globe. The theme for Visit Malaysia 2026, “Sustainability and Diversity,” highlights the nation’s commitment to preserving its environment and promoting cultural inclusivity. Malaysia’s diverse population of Malays, Chinese, Indians, and indigenous groups contributes to its vibrant tapestry of traditions, festivals, and cuisines. Tourists can look forward to experiencing colourful celebrations such as Thaipusam, Chinese New Year,…