The ASEAN region is a melting pot of cultures, traditions, and, most notably, flavours. Each country has its own unique dish that embodies the essence of its people and history. From rare ingredients to extraordinary cooking techniques, here are some one-of-a-kind dishes that you can only find in ASEAN nations.   1. Ambuyat (Brunei) Ambuyat is Brunei’s national dish, made from the sago palm’s starch. This sticky, glutinous dish is eaten with a bamboo fork called a ‘chandas’ and dipped in a variety of sauces, including sour and spicy cacah. The texture may be unusual for first-timers, but it is a true Bruneian delicacy.   2. Balut (Philippines) Balut is…