The Tapping Tapir expands gutC prebiotic range with new Mix Berry flavour

The Tapping Tapir, Malaysia’s pioneering brand of naturally flavoured sparkling beverages, has introduced the latest addition to its gutC prebiotic drink range – Mix Berry.

The new flavour was officially unveiled at the brand’s wellness-driven Valentine’s Day event at Pickle Nation, themed ‘Self-Love and Gut Love’. This unique gathering blended fitness, mindfulness, and social connection, reinforcing the importance of gut health and self-care in daily life.

Since its inception in 2013, The Tapping Tapir has been dedicated to crafting all-natural, additive free beverages made from real fruit juices, spices, and herbs. The gutC range, designed to support digestive wellness, reflects the brand’s commitment to health-conscious innovation.

Recognising that 70% of the immune system is linked to gut health, gutC offers a low-calorie, prebiotic-infused selection of refreshing drinks that seamlessly fit into modern lifestyles.

With the launch of Mix Berry, gutC now features four unique flavours: Mix Berry, Peach, Grape, and Lychee – the latter being an exclusive offering at 7-Eleven outlets.

Each variant is carefully formulated with prebiotics (Inulin & Apple Cider Vinegar) to support digestion, Vitamin C to strengthen the immune system, and less than 2g of sugar, keeping each can under 15 calories for a guilt-free, refreshing beverage experience.

With the expanded gutC range, The Tapping Tapir continues to redefine healthy beverages in Malaysia. Widely available in premium retailers, cafés, and hotels, The Tapping Tapir is making it easier for consumers to embrace healthier, more responsible choices in their daily lives.