Food is more than just sustenance—it’s an experience. Having worked in the hospitality and aviation industries, I have always understood the importance of high-quality, authentic cuisine that caters to diverse palates. Little did I know that my journey from being a hotel waitress to becoming an entrepreneur in the ready-to-eat food industry would lead me to where I am today.  A Humble Beginning: From Hotels to the Skies Born and raised in Kuala Lumpur, I spent my early years working in the hospitality sector, gaining first-hand experience in food service and customer experience. As a student, I worked part-time as a waitress in renowned hotels such as Hotel Flamingo, Kelab…