Azerai La Residence, Hue has introduced a new selection of Vietnamese and regional dishes at its all-day dining restaurant, Le Parfum, further highlighting the culinary heritage of Hue, Vietnam’s former imperial capital and a key cultural destination in Southeast Asia. The new menu is curated by Executive Chef Nguyen Dong Hai, who has been with La Residence since 2005 and continues to draw inspiration from Hue’s royal traditions and local culinary practices. The latest additions reflect a balance between time-honoured recipes and contemporary presentation, catering to both regional travellers and international guests. Among the newly introduced Vietnamese specialties is Hue Royal-Style Braised Duck Leg, slow-braised in Minh Mang wine with…