From a Family Kopitiam to a Well-Known Seafood Restaurant: How SC Lee Built Zaman Ku Seafood
In an era where technology dominates daily life and genuine human interaction is becoming increasingly rare, Malaysian entrepreneur Lee Sien Chern, widely known as SC Lee, believes the answer to reconnecting people may lie in something remarkably simple — a quality meal shared together. For Lee, food is not just about dining. It is about bringing people back to meaningful moments with family, friends, and the important people in their lives. This philosophy became the foundation of Zaman Ku, a halal Chinese seafood restaurant located in Galaxy Ampang Mall, Selangor. The name “Zaman Ku,” meaning “My Era” or “My Moment,” reflects the brand’s core idea: every meal shared around the…