The Oriental Group of Restaurants proudly entered the Malaysia Book of Records by creating the Biggest Dumpling Siu Mai Dim Sum, a bold culinary showcase celebrating Malaysia’s love for dim sum and Cantonese cuisine. The historic attempt took place at The Han Room, where Oriental Group’s master dim sum chefs crafted a gigantic siu mai dumpling — a beloved Cantonese classic — on an unprecedented scale. The event highlighted the artistry, craftsmanship and heritage behind traditional dim sum preparation while pushing culinary boundaries. Weighing more than 20kg, the siu mai became the largest dumpling siu mai ever created in the world. This record-breaking initiative was made possible with the support…