Let’s Go Malaysia: Powering Investment, Trade and Tourism Through Synergy
Official Program Premiere and Launch Ceremony Marks New Chapter of Malaysia China Collaboration Amid the celebration of the 52nd anniversary of diplomatic relations between China and Malaysia, as well as the momentum of Visit Malaysia 2026 and Visit Johor Year 2026, the Let’s Go Malaysia Cultural, Trade & Tourism Promotion Event was successfully held at Saint Tropez Hotel Changsha, Hunan. Jointly organised by KMA Production and Hunan TV International, the event marked the official launch of the cross-border travelogue programme “Let’s Go Malaysia” The initiative aims to deepen cultural exchange, tourism promotion and economic collaboration between China and Malaysia. Distinguished guests attending the launch ceremony included Puan Sri Nur Qistina…
Klook’s Spring Readiness Index Shows How Asia’s Travellers Are Preparing for Spring Travel
Klook, a leading pan-regional experiences platform in Asia Pacific, unveils its Spring Readiness Index. This index serves as a seasonal pulse-check, an extension to Klook’s broader Travel Pulseannual research that offers a real-time view of how travellers are preparing for the upcoming peak travel period. Based on insights drawn from 900 travellers across nine Asia markets — Singapore, Malaysia, Philippines, Indonesia, Thailand, Vietnam, Hong Kong, Taiwan, and India — Japan (78%) continues to hold the crown as the top spring travel destination, followed by South Korea (52%) and Mainland China (42%). The primary reason travellers choose to visit these destinations during the March–April window is clear: to experience seasonal attractions.…
Indonesia Promotes #GoBeyondOrdinary at ITB Berlin 2026
Indonesia, through the Ministry of Tourism, is promoting #GoBeyondOrdinary campaign as part of the Wonderful Indonesia participation at ITB Berlin 2026, the world’s largest and most prestigious business-to-business (B2B) tourism exhibition. The Minister of Tourism, Widiyanti Putri Wardhana, during officiating the Indonesian Pavilion at Messe Berlin, stated that #GoBeyondOrdinary theme reaffirms Indonesia’s position as a destination that is not only visually stunning but also offers high-quality, value-added tourism experiences. “#GoBeyondOrdinary campaign reflects the Ministry of Tourism’s flagship program, Quality Tourism, which emphasizes inclusivity and sustainability across Indonesia’s tourism ecosystem,” said Minister Widiyanti. ITB Berlin 2026 takes place from 2–5 March 2026. The Indonesian Pavilion spans 441 square meters in Hall 26, Booth No. 111, marking one of Indonesia’s largest industry…
Myfood Expo 2026 Returns to KLCC This May, Uniting Government, Industry and the Public
Every day across Malaysia, café owners plan their menus, small restaurants juggle rising costs, farmers look for better access to markets, and chefs search for fresher, more reliable ingredients. MYFOOD Expo 2026 brings these people together in one place, creating a shared space where ideas, solutions and opportunities meet, all with the aim of building a stronger and more resilient food future for Malaysia and its rakyat, the everyday people who produce, prepare and depend on food. Returning to the Kuala Lumpur Convention Centre (KLCC) from 7-9 May 2026, MYFOOD Expo 2026 will be held concurrently with the International Café & Beverage Show (ICBS), forming one of the region’s most…
From Street Eats to Fine Dining: Malaysians Rank Fourth in Asia’s Foodie Travel Scene
Digital travel platform Agoda has unveiled its ranking of Asian travellers that are the most passionate about culinary experiences during their travels. The findings, derived from a survey of Asian travellers as part of Agoda’s 2026 Travel Outlook Report, reveal that Malaysians travellers rank fourth among the top foodie travellers in Asia, with one in three Malaysians citing the discovery of new culinary experiences as a primary reason for travel. Food is increasingly taking centre stage as a primary reason for travel, with more Asian travellers eager to explore destinations that offer unforgettable culinary experiences. This shift reflects a broader trend where gastronomy is becoming a significant motivator in choosing where…
