Myfood Expo 2026 Returns to KLCC This May, Uniting Government, Industry and the Public
Every day across Malaysia, café owners plan their menus, small restaurants juggle rising costs, farmers look for better access to markets, and chefs search for fresher, more reliable ingredients. MYFOOD Expo 2026 brings these people together in one place, creating a shared space where ideas, solutions and opportunities meet, all with the aim of building a stronger and more resilient food future for Malaysia and its rakyat, the everyday people who produce, prepare and depend on food. Returning to the Kuala Lumpur Convention Centre (KLCC) from 7-9 May 2026, MYFOOD Expo 2026 will be held concurrently with the International Café & Beverage Show (ICBS), forming one of the region’s most…
From Street Eats to Fine Dining: Malaysians Rank Fourth in Asia’s Foodie Travel Scene
Digital travel platform Agoda has unveiled its ranking of Asian travellers that are the most passionate about culinary experiences during their travels. The findings, derived from a survey of Asian travellers as part of Agoda’s 2026 Travel Outlook Report, reveal that Malaysians travellers rank fourth among the top foodie travellers in Asia, with one in three Malaysians citing the discovery of new culinary experiences as a primary reason for travel. Food is increasingly taking centre stage as a primary reason for travel, with more Asian travellers eager to explore destinations that offer unforgettable culinary experiences. This shift reflects a broader trend where gastronomy is becoming a significant motivator in choosing where…
