F*nkytown (pronounced Funkytown), the Sarnies Group’s first cocktail bar concept, is thrilled to announce the launch of its new menu, promising an unforgettable journey of flavours rooted in locality and seasonality. The new offerings bring in heightened funkiness and celebrate popular funky South East Asian delicacies. Believing the future of cocktails needs to intertwine with sustainable practices, Group Beverage Manager Pae Ketumarn takes on closed-loop techniques and uses diverse ingredients responsibly sourced from across the region, exemplifying F*nkytown’s commitment to the cause. Crafted Cocktails: A Journey of Textures Texture plays a pivotal role in F*nkytown’s cocktail alchemy, with the team employing various techniques to achieve depth and complexity. From fat…

Continuing the success of the Art and Dine program in Bejana since 2022, Galeri Zen1 and The Ritz-Carlton, Bali collaborated once again to bring masterpieces from Indonesian artists. This year, Galeri Zen1, a Bali-based fine art collector and consultant, brought the artwork of Erica Hestu Wahyuni, one of the most prospective artists in Indonesia. Her artwork genuinely expressed her thoughts and reflected her life experiences and interests. In this collaboration, Erica curated her theme as “Adventure of a Thousand Colours,” where she was inspired by the richness of Indonesian culture. “Painting for me was a necessity in life, with art, I could create calm, joy, and creativity in all things…

BROKU – Malaysia’s leading food and beverage (F&B) branding and marketing strategist – is currently working to raise RM 20 million in funds for its expansion over the next 12 to 18 months. Notably, Retail Group Malaysia reports that Malaysian F&B kiosks and stalls experienced significant growth of 13.5% throughout 2023, aligning with BROKU’s mission to support, structure, and supply the growth of Malaysia’s F&B MSMEs. With this in mind, alongside the fundraising, BROKU is launching its flagship product, Broku.com – a digital marketplace specifically for the F&B industry that uses data-driven technology to customise user engagement and drive traffic to merchant outlets. To date, BROKU has helped nearly 10,000…

Step into the vibrant world of Thai street cuisine with Mr. Tuk Tuk, where the vibrant flavours of Thailand are brought to life right before your eyes. Named after the most popular and unique transport in Thailand, Mr. Tuk Tuk has stamped its mark in Klang Valley since 2015. Nestled within 11 outlets – including nine Mr. Tuk Tuk restaurants, Koh Samui Thai Express, and its latest addition, Mr. Tuk Tuk Chá Káfæ – this family-owned homegrown brand is a treasure trove of authentic Thai street food that tantalise taste buds and takes you on a journey through the bustling streets of Thailand. Whether you’re a seasoned foodie or a…

Pizza Hut Indonesia, a pioneer of pizza companies in Indonesia, celebrated its 40th anniversary with special menus and promos to mark this significant milestone. Since its establishment in 1984 at Djakarta Theatre, Pizza Hut Indonesia expanded to over 600 restaurants across 36 provinces. This growth reflected Pizza Hut Indonesia’s commitment to providing a delightful and memorable dining experience for its customers. Throughout its journey, Pizza Hut Indonesia consistently offered innovative dishes tailored to the preferences of Indonesian consumers. In honour of its 40th anniversary, Pizza Hut Indonesia unveiled Cheese Overflow, a new culinary creation that promised a unique dining experience. “Pizza Hut Indonesia continued to listen to customers’ wishes, and…