Chef Mingoo Kang of Mingles, Seoul, Honoured With Inedit Damm Chefs’ Choice Award by Asia’s 50 Best Restaurants
Voted for by his fellow chefs on the Asia’s 50 Best Restaurants list, it was announced that Mingoo Kang of Mingles in Seoul, South Korea, is the 2021 recipient of the Inedit Damm Chefs’ Choice Award, acknowledging Chef Kang’s contributions to Asia’s culinary scene and earning him the respect of Asia’s gastronomic leaders through his tireless work expanding the possibilities of Korean cuisine in recent years. Kang opened his flagship restaurant, Mingles, in 2014 in Seoul’s bustling Gangnam district and introduced his signature style of melding eastern and western cuisines and techniques. Mingles first appeared on Asia’s 50 Best Restaurants list in 2016 at No.15, as well as earning the Highest New Entry award and named The Best Restaurant in Korea, a title it has held…
Peanut Butter, Peanut Butter and More Peanut Butter: Reese’s Launches Their Ultimate Peanut Butter Lovers Cup
It’s here… it’s nuttier… and it’s butter-ier? Reese’s, the geniuses who thought of encasing a peanut butter cup in a thick chocolate coating, have heard the war cries of peanut butter lovers everywhere and are bringing back a fan-favourite for a double dose of peanut butter-flavoured candy excitement. For the first time ever since its more than 90-year history, the brand is releasing the most extreme, peanut buttery version of its iconic Peanut Butter Cups and removing the chocolate! Stuffed with the same beloved, Reese’s peanut butter inside and a 100% peanut butter candy-flavoured shell on the outside, you’ve never seen a Reese’s Cup like this before. The Reese’s Peanut Butter Lovers Cup experienced glorious feedback during…
Spend Your ‘Santapan Muhibbah 2.0’ With Le Méridien Kuala Lumpur
As Ramadan month draws closer and it seems the pandemic is still not letting up as much as we had hoped, the team at Le Méridien Kuala Lumpur has found a way to welcome the blessed month under the new norm with a festive special back by popular demand. Aptly themed ‘Santapan Muhibbah’, this delivery spread makes an exciting comeback following the overwhelming positive response it had last Ramadhan despite the pandemic. The elevated offerings include not just delivery and pick-up options, but a hearty ‘Buka Puasa’ buffet spread at all-day dining, Latest Recipe. Boasting seven rotational menus, expect a showcase of the very finest family-style cuisine brimming with diverse…
Riding The ‘Neon Zebra’ To Refreshing Home-Made Cocktails
PepsiCo has just announced the launch of their own line of non-alcoholic cocktail mixers amusingly called Neon Zebra with the intent of being a shortcut to great-tasting-cocktails in seconds. Made with real juice and no artificial sweeteners, Neon Zebra mixers come at a time when cocktail culture is taking hold at home, and people are looking for innovations that fit their lifestyle. Available in four fun flavours of Margarita Mix, Strawberry Daiquiri Mix, Mojito Mix and Whiskey Sour Mix, each 7.5oz mini-can of Neon Zebra provides homebound cocktail lovers with an easy alternative to creating refreshing and enjoyable beverages. Neon Zebra recommends adding one mini-can to 3 oz. of any spirit…
Welcome This Lunar New Year With Maison Hennessy and Renowned Artist Liu Wei
For this Lunar New Year, Maison Hennessy has collaborated with acclaimed Chinese contemporary artist Liu Wei for a specially commissioned artwork titled “SPRING,” conceived as a sensorial invitation to experience the season of rebirth through an almost kaleidoscopic painting that imparts a feeling of joy. The Year of the Ox is traditionally associated with openness, talent and confidence and in spirit of the notion, Maison Hennessy granted Liu Wei carte blanche to herald an auspicious period that carries the promise of hope, togetherness and bright horizons in addition to a design for its special Chinese New Year editions of the Hennessy collection and found a kindred spirit in Liu Wei,…
