WhistlePig Whiskey and Ben & Jerry’s Get Busy with The “Whiskey Biz”
In lieu of National Cocktail Day, March 24th, Vermont-based companies, WhistlePig Whiskey and Ben & Jerry’s, have forces to create the ice cream of a whiskey lover’s dreams with a ganache-topped ice cream concoction, the Whiskey Biz Topped, a brown butter bourbon ice cream with blonde brownies & WhistlePig Whiskey-infused caramel swirls, which took more than a year of taste tests, research and development to perfect, topped with white chocolatey ganache & white fudge chunks. (Photo Courtesy: Ben & Jerry’s) “We’ve had an absolute blast working with our friends at Ben & Jerry’s and could not be happier with the way Whiskey Biz turned out,” says Meghan Ireland, Whiskey Blender at…
Feed Your Wanderlust At The Grand Hyatt’s Grand Getaway
When it comes immersive dining experiences, The Grand Hyatt have outdone themselves and taken the ‘immersive’ part to a whole other level with The Grand Getaway, an airplane-themed fine dining venture, taking guests all over the world without them ever having to leave the comfort of their seats. Joining forces with MD Events Asia Sdn. Bhd., The Grand Hyatt wanted to give travel enthusiasts a chance to relive the experience of flying and dining abroad again amidst times where doing so is but a distant memory and left unforeseen until further vaccination. Through the use of 360° LED technology with avant-garde audio-visual effects engineered to enhance one’s vision of being…
Chef Mingoo Kang of Mingles, Seoul, Honoured With Inedit Damm Chefs’ Choice Award by Asia’s 50 Best Restaurants
Voted for by his fellow chefs on the Asia’s 50 Best Restaurants list, it was announced that Mingoo Kang of Mingles in Seoul, South Korea, is the 2021 recipient of the Inedit Damm Chefs’ Choice Award, acknowledging Chef Kang’s contributions to Asia’s culinary scene and earning him the respect of Asia’s gastronomic leaders through his tireless work expanding the possibilities of Korean cuisine in recent years. Kang opened his flagship restaurant, Mingles, in 2014 in Seoul’s bustling Gangnam district and introduced his signature style of melding eastern and western cuisines and techniques. Mingles first appeared on Asia’s 50 Best Restaurants list in 2016 at No.15, as well as earning the Highest New Entry award and named The Best Restaurant in Korea, a title it has held…
Peanut Butter, Peanut Butter and More Peanut Butter: Reese’s Launches Their Ultimate Peanut Butter Lovers Cup
It’s here… it’s nuttier… and it’s butter-ier? Reese’s, the geniuses who thought of encasing a peanut butter cup in a thick chocolate coating, have heard the war cries of peanut butter lovers everywhere and are bringing back a fan-favourite for a double dose of peanut butter-flavoured candy excitement. For the first time ever since its more than 90-year history, the brand is releasing the most extreme, peanut buttery version of its iconic Peanut Butter Cups and removing the chocolate! Stuffed with the same beloved, Reese’s peanut butter inside and a 100% peanut butter candy-flavoured shell on the outside, you’ve never seen a Reese’s Cup like this before. The Reese’s Peanut Butter Lovers Cup experienced glorious feedback during…
Spend Your ‘Santapan Muhibbah 2.0’ With Le Méridien Kuala Lumpur
As Ramadan month draws closer and it seems the pandemic is still not letting up as much as we had hoped, the team at Le Méridien Kuala Lumpur has found a way to welcome the blessed month under the new norm with a festive special back by popular demand. Aptly themed ‘Santapan Muhibbah’, this delivery spread makes an exciting comeback following the overwhelming positive response it had last Ramadhan despite the pandemic. The elevated offerings include not just delivery and pick-up options, but a hearty ‘Buka Puasa’ buffet spread at all-day dining, Latest Recipe. Boasting seven rotational menus, expect a showcase of the very finest family-style cuisine brimming with diverse…
