The Mistral Italian ICGS Hong Kong launches premium afternoon special menu
The Mistral Italian restaurant of InterContinental Grand Stanford (ICGS) Hong Kong is pleased to announce the launch of the premium afternoon special, Sonata in Pink Major Harbour View Afternoon Tea. This captivating afternoon tea beautifully marries the delicate essence of Japanese sakura with the succulent sweetness of Korean strawberries. The ocean radiates a romantic charm in spring and early summer, where the shimmering waves intertwine with the passage of time, crafting a unique afternoon feast. Guests can plan a day of visual and musical feast after the delightful indulgence on the tastebuds. Upon purchasing Sonata in Pink Major Harbour View Afternoon Tea, guests can appreciate Mozart’s The Magic Flute presented…
The Story Behind the Famous Café Apartment in Ho Chi Minh City
Nestled at 42 Nguyễn Huệ Street in Ho Chi Minh City, The Café Apartment stands as a testament to Vietnam’s dynamic history and cultural evolution. Constructed in the mid-1960s, this nine-storey edifice has witnessed the city’s transformation over decades, evolving from a residential complex to a vibrant hub of creativity and commerce. Initially, the building served as accommodation for government and military personnel, including American advisors during the 1960s. Following the Fall of Saigon in 1975, the apartments were repurposed to house shipyard workers, reflecting the shifting socio-political landscape of the era. By the early 2000s, the building had fallen into neglect, mirroring the rapid urban development that surrounded it.…
A Culinary Celebration: Raya Food in Southeast Asia
Hari Raya Aidilfitri, glorious month of Syawal, is a joyous occasion celebrated with family, tradition, and, most importantly, food. Across Southeast Asia, the festival is synonymous with feasting, as households prepare an array of mouth-watering delicacies, each unique to their country yet sharing common themes of festivity and gratitude. Malaysia & Singapore: A Feast of Tradition In Malaysia and Singapore, ketupat, a diamond-shaped rice dumpling wrapped in woven palm leaves, is a staple of the Hari Raya spread. It is often served with rendang, a slow-cooked, spice-infused beef or chicken dish that is rich and tender. Another must-have is lemang, glutinous rice cooked in bamboo with coconut milk, creating a…
Ferringhi Heart Beach Club – Penang’s Ultimate Beachside Escape
Batu Ferringhi’s Newest Hotspot for Fun, Food, and Unforgettable Moments Nestled along the stunning, sandy shores of Ferringhi Bay, in the vibrant locale of Batu Ferringhi, Ferringhi Heart Beach Club invites you to experience the best of Penang’s beach life. Since its opening in August 2024, this lively beach club has rapidly established itself as the essential destination for those seeking relaxation, entertainment, and breathtaking sunsets that paint the sky in hues of orange and pink. A Beachside Paradise for Everyone At Ferringhi Heart Beach Club, we are passionate about curating unforgettable experiences for all our guests. Whether you’re yearning for a tranquil day lounging with family and friends,…
Experience The Difference With FirePitz
FirePitz is one of the best steakhouse in Johor Bahru known for its premium selection of high-end steaks, expertly prepared over an open-flame grill. The menu features a diverse range of steak selection, all infused with bold international flavors and crafted over the fire for that signature Firepitz smoky finish. FirePitz, the first open-flame grill concept in Johor Bahru, opened its doors in 2021, led by Lew Jia Jiun, a talented Malaysian chef who previously worked with 17-time Michelin award recipient Gordon Ramsay at Bread Street Kitchen, Singapore. Located in Horizon Hills, Johor Bahru, FirePitz quickly gained popularity among steak enthusiasts from both Johor Bahru and Singapore, thanks to its…
