Welcome This Fasting Month with Kwee Zeen’s Selera Serantau At Sofitel Kuala Lumpur Damansara
French luxury hotel brand Sofitel Kuala Lumpur Damansara is set to celebrate the Holy month of Ramadan with an authentic yet luxurious feasting experience to please one’s taste buds with the very best of traditional Malay cuisine from the 14 different states. Lead by its Executive Sous Chef Mohammad Azhar Sariff, Kwee Zeen, the hotel’s all-day dining restaurant will welcome guests with warm and traditional decorations to complement the culinary delights from a multicultural buffet spread of more than 200 delightful mix of Chinese, Indian, Japanese and Western favourites. (Photo Courtesy: Sofitel Kuala Lumpur Damansara) The salad bar offers local choices such as Pecal, Lawar Jantung, Rendang Pucuk Ubi,…
Hong Kong’s The Chairman Claims the Top Spot at Asia’s 50 Best Restaurants 2021 Awards
After receiving the highest amount of votes from 300-plus restaurant connoisseurs, Cantonese eatery The Chairman was crowned The Best Restaurant in Asia 2021, making them the first Hong Kong restaurant to have ever claimed the coveted spot since the list’s launch in 2013. Sponsored by S.Pellegrino & Acqua Panna and The Best Restaurant in China, the announcement of the 2021 list was made via The Asia’s 50 Best Restaurants 2021 awards virtual ceremony on the 25th, streamed to an international audience. The modern classic establishment specialises in Cantonese cuisine, and was founded by Danny Yip in 2019 after stepping away from his IT business. What started out as a passion project of the entrepreneur has now earned him…
‘Japanese Black’ Miyazaki Wagyu Receives Limited-Time ‘Prime’ Treatment At Le Meridien Kuala Lumpur
Le Meridien Kuala Lumpur invites guests to experience a special treat all the way from Land of the Rising Sun at two of their award-winning restaurants – PRIME Kuala Lumpur and Gastro Sentral Kuala Lumpur. Diners at PRIME Kuala Lumpur will be enjoying their Miyazaki Wagyu Grade 5, prepared Ribeye or Picanha, with Seared Hokkaido Scallops. While Gastro Sentral Kuala Lumpur will be offering a 2-course set menu of Seared Boneless Chuck Short Ribs over Japanese Steamed Rice, Soyu Glazed, Garlic Flakes in Beef Fat, Chopped Chives. Both establishments have opted for Castella, honey-scented sponge cake served with Mascarpone Vanilla Ice Cream, as the finisher dessert to perfectly accentuate the…
