The Westin Surabaya heralds in the Mid-Autumn celebrations with a limited-edition Premium Moon Cake Gift Set and the introduction of the new Baked Charcoal and White Lotus Mooncakes, along with the high-selling classic baked varieties to a modern creation. Created by Chinese Executive Chef William Sun, the gift set comprises of four regular baked moon cakes with a classic mooncake choice including the Red Bean Paste, White Lotus with Single Yolk, White Lotus with Double Yolk, Pandan Paste, and the Green Tea encased in a premium box. Guests with a penchant for salted egg yolks can take delight in the Baked Charcoal and White Lotus Seed Paste with Four Yolks Moon Cake. …