The Four Points by Sheraton Surabaya, Pakuwon Indah invites guest to enjoy their night with an outdoor sunset BBQ at MonSoon Alfresco Dining. Boasting a simple design with long communal tables, cocktail high tables, and chairs, the restaurant is the first in town to introduce an open-air concept where industrial tones meet modern style.
Located on the M3 level, it is the newest place to unwind in the prime location of Surabaya. The outdoor area is set with warm lighting that adds a cozy atmosphere, yet on a beautiful sunny day is a better choice to enjoy the breeze and sunset time of Surabaya with a splendid view of the city skyline.
The mains are made up of six gourmet specialties such as Smoked Grilled Wagyu Beef, Slow Cooked Lamb, Seafood Skewer, Sausage Cocktail, Kebab, and Asian Chicken Cajun Spice. The salad bar introduces a selection of fresh, hand-tossed salads from popular signatures such as local Rojak (traditional fruit and vegetable salad dish with spicy peanut sauce) and new salads inspired by international flavours.
(Photo Courtesy: Four Points by Sheraton Surabaya, Pakuwon Indah)
And after you meal, why not round the experience up with local Indonesian desserts like Klepon Bulang, Pukis, Terang Bulan, Lapis Surabaya, and various taste selections Es Puter, and many more. And if you’re peckish for more international culinary delights, take your pick of Western cuisine delights like the Charred Grilled Salmon with special sauce made with the chef’s own secret recipe and choices of handcrafted Italian pasta and authentic Nasi Goreng Kecombrang Iga Sapi.
Don’t forget to check out the delectable beverages offered at the Best Brew bar. Indulge in French fine wines or local draft beer over a casual talk with friends or refreshing cocktails like flavoured mojitos and sangrias that are ideal on a sunny day, each one is made of fresh ingredients.
Buffet lovers can look forward to a “Sunset BBQ Buffet Dinner” at MonSoon Alfresco Dining priced at IDR 398,000 net per person, and a Buy-1-Get-1 promo every Friday and Saturday from 4 to 8 pm starting September 3rd until the end of December.
Every dish is courtesy of Chef Lukman Santoso, bringing his 15-years of expertise in Indonesian cuisine and supervised by Director of Culinary, Chef Twedi Martatna who has been dedicating his life to the food and hospitality industry for over 20 years in Indonesia and abroad. MonSoon Alfresco Dining is open for lunch and dinner.
Source: Four Points by Sheraton Surabaya, Pakuwon Indah