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  • Food & Beverages

    Dilmah Tea Presents Contemporary Luxury Tea Experience

    July 22, 2022 / No Comments

    Sri Lankan tea grower, Dilmah Tea demonstrates revolutionary tea-inspired concepts for Malaysians to enjoy tea  Dilmah Tea, a family-based and first producer-owned tea brand recently hosted a Tea Appreciation Day and introduced a revolutionary take on the finest Dilmah tea to hospitality professionals, consumers, and tea aficionados in Malaysia. Themed “Crafting a 21st Century Luxury Tea Experience”, Dilmah, having pioneered single-origin Ceylon tea, is driven by its focus on purity of origin, and freshness, and is strengthened by its passion for innovation. Dilmah tea is no stranger to Malaysia and has been a staple of hospitality and households in the country for over 10 years. Elevating teatime experiences beyond a…

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    March 30, 2022

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    April 8, 2022

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    November 9, 2019
  • Food & Beverages

    Fireside Hosts ‘Four Hands’ Menu in Celebration of Premium Spanish Ingredients

    July 15, 2022 / No Comments

    Fireside’s Executive Chef Miguel Gallo, Chef Alex Fargas of La Paloma and Quiero Más After almost a year of operating at Central’s gastronomic mecca, H-Code, the city’s first open-fire dining concept is launching an exciting new venture in partnership with Hong Kong’s top chefs to promote Spanish gastronomy. Fireside’s own Executive Chef Miguel Gallo, a native of Catalunya, will be hosting a ‘Four Hands’ Menu with Chef Alex Fargas of La Paloma and Quiero Más. Ingredients will be provided by Borja Sánchez, founder of Spanish fine meat supplier Los Ibéricos, and both chefs will prepare one unique dish featuring the Spanish Rubia Gallega Ox, for this one-month exclusive menu celebrating…

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    Feed Your Wanderlust At The Grand Hyatt’s Grand Getaway

    March 23, 2021

    Clarendelle Bordeaux Red New Vintage – 2016 is Perfectly Ready to Enjoy

    March 3, 2022

    Fireside Rekindles the Flame of Open-fire Grilling with Opening in Central’s H Code

    January 28, 2022
  • Food & Beverages

    Champagne & Caviar Specialist Social Drinking & Dining Venue Opens at Central’s the Pottinger Hotel

    July 4, 2022 / No Comments

    Hong Kong’s dining scene is due for a new social drinking and dining destination, and there is no better way to make merry than with a bottle of the finest champagne accompanied by plates topped with caviar. Opening this summer at The Pottinger in the heart of Central, HUSO is not shy to indulge in life’s finest pleasures, taking the name from one of the most widely-celebrated breeds of caviar-producing sturgeon. The first of its kind, HUSO boasts a thoughtful selection of champagnes and caviar, promising a voluptuary drinking and dining experience perfect for socialising. Situated at the gateway between historic landmarks and trendy hotspots of Central’s most prestigious avenues,…

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    SEMINYAK – AN AMAZING HOLIDAY GETAWAY EXPERIENCE

    November 17, 2019

    30 local culinary and tourism companies achieve success at the ASEAN Food & Travel Awards 2022

    March 30, 2022

    MANDY CHEW, ASIA ICON HOTELIER-RIDING THE CREST OF SUCCESS

    December 11, 2021

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