Hong Kong’s dining scene is due for a new social drinking and dining destination, and there is no better way to make merry than with a bottle of the finest champagne accompanied by plates topped with caviar. Opening this summer at The Pottinger in the heart of Central, HUSO is not shy to indulge in life’s finest pleasures, taking the name from one of the most widely-celebrated breeds of caviar-producing sturgeon. The first of its kind, HUSO boasts a thoughtful selection of champagnes and caviar, promising a voluptuary drinking and dining experience perfect for socialising. Situated at the gateway between historic landmarks and trendy hotspots of Central’s most prestigious avenues,…