Fireside’s Executive Chef Miguel Gallo, Chef Alex Fargas of La Paloma and Quiero Más After almost a year of operating at Central’s gastronomic mecca, H-Code, the city’s first open-fire dining concept is launching an exciting new venture in partnership with Hong Kong’s top chefs to promote Spanish gastronomy. Fireside’s own Executive Chef Miguel Gallo, a native of Catalunya, will be hosting a ‘Four Hands’ Menu with Chef Alex Fargas of La Paloma and Quiero Más. Ingredients will be provided by Borja Sánchez, founder of Spanish fine meat supplier Los Ibéricos, and both chefs will prepare one unique dish featuring the Spanish Rubia Gallega Ox, for this one-month exclusive menu celebrating…