Glamping in Style – The Hooton Retreat in Negeri Sembilan
Located in Kuala Klawang, Negeri Sembilan, The Hooton Retreat is a must-visit destination for those seeking a peaceful trip or a fun getaway with loved ones. The Hooton Retreat offers guests a relaxing space to unwind in a lush rainforest. Instead of traditional canvas tents that are typically associated with nature retreats, this retreat has several stargazing-friendly glamping domes with boho-chic decor including a huge rattan bed. Guests can laze around inside without feeling like they’re missing out on much in the outdoors, as the semi-transparent glamping domes let you marvel at the glittery splendour of the night sky and nature – all while shielded from pesky insects and the…
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Stay Wise and Save Big on Your Next Vacation with These Travel Apps
Going on a trip to explore what the world has to offer is one of life’s greatest adventures! Whether you’re looking to spend a sunny day at the beach or uncover the hidden gems of a big city, travelling can help you unwind, reset, and embrace the unknown. When planning your getaway, travel expenses can feel intimidating – but there are plenty of apps you can use to cut some costs, get the best deals and plan an amazing, financially savvy vacation! Here are a few of our top picks: Manage your money Wisely Wise is the one place you can manage all your money. The app lets you create…
Innovative Techniques, Exceptional Talent, and an Ethereal Setting: hom Is Set to Disrupt Southeast Asia’s Fine Dining Scene
The restaurant has now opened at the InterContinental Phuket Resort Harbouring a deep commitment to flavour enhancement to showcase the best of each ingredient, hom has now opened at the InterContinental Phuket Resort. Helmed by Chef Ricardo Nunes, the restaurant is a celebration of ancient fermentation processes that have unified cultures for centuries. Exceptional Talent Chef Ricardo Nunes – who previously worked at several Michelin-starred establishments including Potong, Belcanto and Gaggan – is a purveyor of locavorism, seasonality and curiosity. Resident Zymologist, Mateo Polanco, works closely with Chef Ricardo to further develop the intricacies of the fermentation techniques utilised across all dishes and beverages at hom. Chef Ricardo and Mateo…
