Exploring the Smoky World of Beard Brothers BBQ
In the vibrant culinary scene of Southeast Asia, where flavours dance and aromas enchant, there’s a corner dedicated to the art of barbecue that’s capturing attention and igniting taste buds. Beard Brothers BBQ, under the stewardship of the passionate Pitmaster, Nazri Jameson and Co-Founder Afif Ter, has been carving its niche in the region’s food landscape with its tantalising offerings and steadfast dedication to the craft. Nestled in Petaling Jaya, Malaysia, Beard Brothers BBQ is more than just a restaurant, it’s a testament of the love for smoked meats and the commitment to delivering an authentic barbecue experience. At its helm stands Pitmaster Nazri Jameson, a seasoned pitmaster whose journey…
CHEF AMMAR AL ALI Serving the Best Arabic Rice in Malaysia since 1984
Chef Ammar Al Ali was born and raised in Palestine and is a Malaysian at heart. He is well-known in Malaysia for his strong influence on Mediterranean cuisine. He first came to Malaysia in 1989 and began his education journey at Kolej University Taylor and Stanford College, Penang, earning a double diploma in Hospitality & Food Production and Kitchen Planning. Chef Ammar kicked off his career at Universal Enterprise Maldives as a head chef from 1993 to 1996. In 1997, he joined the education field as a Food and Beverage Lecturer at Olympia College. Shortly after, he returned to Jordan and joined venture in the family business for the next…
