F*nkytown (pronounced Funkytown), the Sarnies Group’s first cocktail bar concept, is thrilled to announce the launch of its new menu, promising an unforgettable journey of flavours rooted in locality and seasonality. The new offerings bring in heightened funkiness and celebrate popular funky South East Asian delicacies. Believing the future of cocktails needs to intertwine with sustainable practices, Group Beverage Manager Pae Ketumarn takes on closed-loop techniques and uses diverse ingredients responsibly sourced from across the region, exemplifying F*nkytown’s commitment to the cause. Crafted Cocktails: A Journey of Textures Texture plays a pivotal role in F*nkytown’s cocktail alchemy, with the team employing various techniques to achieve depth and complexity. From fat…