The Olive Tree Group: Revolutionising Malaysia’s F&B Scene Under the Visionary Leadership of Leslie Gomez

Leslie Gomez, Founder and Managing Director of The Olive Tree Group, is a dynamic leader whose entrepreneurial vision has driven his company to the forefront of Malaysia’s vibrant hospitality scene. Since its founding in 2003, The Olive Tree Group has evolved from a single outlet to a renowned hospitality empire with 30 restaurants and bars across 7 states and 2 countries. With over 700 employees, the company is a leader in diverse culinary offerings and extraordinary dining experiences.

Leslie’s journey began in India, where he gained invaluable experience working in various hospitality roles. His career reached new heights at The Taj, one of India’s most prestigious institutions. During this time, Leslie discovered his passion for hospitality and realized his potential. Confident in his abilities, he chose to venture into the Malaysian market, which he believed held untapped opportunities. His vision was clear: to provide guests with exceptional and diverse dining experiences that left lasting impressions.

Under Leslie’s leadership, The Olive Tree Group has carved a unique space in Malaysia’s F&B industry. The group’s culinary offerings span a wide range of cuisines, including North Indian, Western, European, Mexican, and local Malaysian favourites. Each outlet also features innovative cocktails, further enhancing the dining experience. The venues have become synonymous with quality food and drinks, crafted by a talented team of chefs, beverage managers, mixologists, and passionate staff, all working together to deliver memorable guest experiences.

Central to Leslie’s success is his focus on creativity and staying ahead of industry trends. He constantly evolves the offerings at each outlet, placing significant emphasis on creating engaging and dynamic atmospheres. His venues are known for their immersive environments, from live music performances to exclusive cocktails. Every detail, from food to ambiance, is designed to create an unforgettable dining experience, whether patrons are enjoying a quiet meal or a lively night out.

Leslie’s leadership has propelled The Olive Tree Group to become one of Malaysia’s top hospitality brands. Since 2003, the group’s outlets have earned numerous accolades, solidifying its reputation as a premier destination for food and drink lovers. These achievements reflect Leslie’s unwavering commitment to excellence and his philosophy that “Teamwork makes the dream work.” He emphasizes collaboration and ensures every team member, from kitchen staff to servers, is valued and empowered.

What sets Leslie apart as a leader is his hands-on approach. Known for his meticulous attention to detail, he often works alongside his team to ensure that every aspect of the business meets his high standards. His ability to balance a clear vision with an active role in day-to-day operations has been key to The Olive Tree Group’s continued growth and success. Leslie’s leadership is not only reflected in the company’s expansion but also in the creation of a company culture centred on customer satisfaction, creativity, and teamwork.

Leslie’s innovative approach is also evident in The Olive Tree Group’s ability to adapt to ever-changing customer preferences. By introducing new cuisines, creative beverages, and staying ahead of trends in music and atmosphere, Leslie has ensured that his brand remains relevant and exciting. His focus on staying connected with guests while maintaining an eye on industry trends has allowed The Olive Tree Group to resonate with a broad demographic.

Beyond accolades and business growth, Leslie’s leadership is focused on creating a lasting impact. His approach is rooted in humility, hard work, and a genuine passion for hospitality, which has earned him the respect of his peers and the loyalty of his customers. His journey is one of resilience and determination – qualities that have inspired many in the industry.

As The Olive Tree Group continues to expand, Leslie Gomez remains at the helm, driving his team toward greater achievements. His visionary leadership, commitment to quality, and passion for exceptional guest experiences make him a deserving candidate for F&B Personality of the Year. Leslie’s work has not only transformed The Olive Tree Group into one of Malaysia’s most recognized names in hospitality but also raised the bar for excellence, creativity, and service in the F&B industry.