Kay’s Steak & Lobster: A Premier Halal steakhouse in Malaysia

Kay’s Steak & Lobster has built a reputation as Malaysia’s leading halal steakhouse, offering a refined dining experience centered around premium steaks and fresh live lobsters. Since its inception in 2014, it has expanded across the Klang Valley, attracting steak and seafood lovers with its commitment to high-quality ingredients, expert preparation, and locally inspired flavors.

A Vision of Excellence

Founded by Aizuddin, a former banker with a passion for fine dining, Kay’s was created to offer exceptional quality without being overly exclusive or intimidating. The restaurant’s sophisticated
yet inviting interior reflects this philosophy, delivering a luxurious ambiance where guests can indulge in premium steaks and fresh seafood in absolute comfort.

Unparalleled Steaks, Live Lobsters, and Local Flair

Kay’s Steak & Lobster offers an exquisite selection of world-class beef, featuring the finest Australian Wagyu, highly coveted Japanese Wagyu, rare and prestigious Korean Hanwoo, and exceptional Premium Angus. Each cut is hand-selected for superior marbling, tenderness, and depth of flavor, then expertly prepared for an elevated dining experience.

Beyond its steak offerings, Kay’s is celebrated for its live Atlantic lobsters, flown in several times a week to ensure absolute freshness. These lobsters are prepared in both classic and locally inspired styles, catering to Malaysian palates while maintaining world-class quality. Unlike traditional Western steakhouses, Kay’s blends global flavors with local influences, creating a dining experience that is both refined and uniquely Malaysian.

A standout signature dish is its halal-certified Beef Wellington, a luxurious take on the classic, widely regarded as one of the best in Malaysia. This commitment to redefining fine-dining staples in a halal-friendly way sets Kay’s apart, ensuring that every dish reflects both culinary excellence and cultural relevance.

A Fully Halal-Certified Steakhouse

As a JAKIM-certified halal steakhouse, Kay’s upholds the highest standards of halal compliance, ensuring that every ingredient and preparation method meets strict quality and ethical guidelines. This certification offers guests complete confidence in authentic halal fine dining, making Kay’s a preferred destination for those seeking luxury without compromise.

Expanding Across Malaysia

Kay’s Steak & Lobster is rapidly expanding, cementing its status as Malaysia’s premier halal steakhouse. With locations in Putra Heights, Elmina Shah Alam, Putrajaya, and Ampang, it continues to bring its signature steak and lobster experience to more diners. As demand grows, strategic expansion plans are already underway, making Kay’s even more accessible to those seeking an unparalleled halal fine-dining experience.

Recognition and Future Growth

Kay’s Steak & Lobster has earned numerous accolades, recently being named Malaysia’s Best Halal Steak & Lobster Restaurant at the ASEAN Food & Travel Awards 2025. In 2024, it celebrated its 10th anniversary with exclusive events and specially curated menu offerings, marking a decade of success.

Looking ahead, Kay’s remains committed to expanding its presence, innovating its menu, and elevating the dining experience, ensuring its continued rise as a leader in Malaysia’s upscale culinary scene.

A Culinary Destination Like No Other

More than just a steakhouse, Kay’s Steak & Lobster is a destination for those who appreciate world-class ingredients, expert craftsmanship, and a dining experience that blends indulgence with familiarity. Whether savoring a perfectly grilled steak, indulging in the freshest lobster, or enjoying a signature dish with an innovative twist, guests are guaranteed an unforgettable meal.

As it continues to grow, Kay’s remains dedicated to excellence, making it the go-to destination for halal fine dining in Malaysia.