Lexis Hotel Group rolls out Ramadan Fast & Feast Deals with up to 20% savings
Lexis Hotel Group is welcoming the holy month of Ramadan with the return of its Fast & Feast campaign, offering exclusive staycation deals of up to 20 per cent off Best Available Rates at selected properties nationwide. The limited-time promotion is open for booking from now until March 13, 2026, for stays through March 18, 2026. Curated with Muslim travellers in mind, the campaign combines comfort, privacy and convenience for a meaningful Ramadan retreat, while also extending relaxing value-for-money getaways to non-Muslim guests. Tailored Ramadan Retreats The Fast & Feast Staycation is available at Lexis Hibiscus Port Dickson, Grand Lexis Port Dickson and Lexis Suites Penang. Each property presents a…
A Timeless Culinary Landmark in Melaka Since 1996
Established in 1996, Restoran Pei Zing (MELAKA) SDN BHD is one of Melaka’s most respected and enduring Chinese dining institutions. For nearly three decades, we have been dedicated to preserving the essence of traditional Chinese cuisine while embracing innovation and multicultural influences. From humble beginnings, Restoran Pei Zing has grown into a renowned culinary landmark, welcoming both local customers and international visitors. Through perseverance, strategic transformation and an unwavering commitment to excellence, the restaurant steadily built its reputation and became a preferred dining destination for tour groups, families and guests from different places. At Restoran Pei Zing, we believe that quality ingredients are the soul of exceptional cuisine. This guiding…
TGIF! Friday feast awaits at Melia Chiang Mai in Thailand
Melia Chiang Mai in northern Thailand will host a vibrant ‘TGIF! (Thank God It’s Friday) Dinner Buffet’ in February and March, offering Malaysian and international travellers an indulgent way to usher in the weekend. The themed buffet will be held at the hotel’s all-day dining restaurant, Laan Na Kitchen, on Feb 27, 2026 and March 27, 2026, from 6 pm to 10 pm. Among the key highlights are slow-roasted Picanha steak and pesto-crusted whole salmon at live carving stations, as well as grilled buttered scallops served on the shell. Guests can also savour made-to-order spicy Ramyeon noodle soup prepared with ingredients such as tofu, ham, sausage and cheese. The extensive…
Slurrp and the Art of Honest Comfort Food
In a city that rarely slows down, Slurrp began as a quietly brave act of longing. In November 2020, at the height of the pandemic, founder Gary was retrenched. Far from Kuching, what he missed most was not routine, but flavour, the unmistakable comfort of Kolo Mee, the familiarity of springy noodles tossed just right, the simple satisfaction of dishes that needed no explanation. Food became more than sustenance. It became memory. Stability. A small anchor during uncertain days. Together with his wife, he began recreating Sarawakian favourites in their home kitchen. At first, it was personal, bowls shared with friends and neighbours who understood what one good meal could…
Singapore’s Sky to Illuminate in March
Marina Bay precinct partners UOB, Marina Bay Sands, and Singapore Tourism Board (STB), together with Disney Cruise Line, will present a sky show that lights up the Singapore skyline over three nights from 13 to 15 March 2026. This will be a key highlight of the two-month long nautical-themed festivities titled “Adventure Begins: A Magical Bay Celebration with Disney Cruise Line” from 26 February to 30 April 2026 where visitors to Marina Bay will get to discover and enjoy Disney Cruise Line-themed photo spots, and fun activities including special promotions and giveaways extended exclusively for UOB cardmembers. The Marina Bay celebrations are curated in anticipation of the Disney Adventure, Disney Cruise Line’s…
