CULINARY WORLD’S ENTREPRENUERIAL CELEBRITY – DE WAN AND ONLY
Datuk Dr Redzuawan Ismail, better known as Chef Wan Ismail worked as an accountant in a bank for seven years before deciding to start his career in becoming a chef. He is Malaysia’s Culinary Ambassador and is renowned for his extensive knowledge of Malaysian cuisine with over 25 years of experience in the industry. Chef Wan Ismail gives a lot of motivational talks at schools, colleges, universities and corporate companies to inspire others on global brand achievements, and also share his life’s history and success. In an interview with Asean Food & Travel, the celebrity chef shares about his life experiences and his new Social Media Platform, ‘Chef Wan Lifestyle’. …
30 local culinary and tourism companies achieve success at the ASEAN Food & Travel Awards 2022
A total of 30 companies from Malaysia have been recognised as award winners at the ASEAN Food & Travel Awards 2022. The inaugural annual awards ceremony organised by culinary and tourism portal, ASEAN Food & Travel in collaboration with Top 10 of Asia and NiagaTimes was organized to celebrate the culinary and tourism industry players in the Southeast Asian region who remain committed in managing their businesses to ensure the country’s economy remained resilient despite the Covid-19 pandemic. Programmes like this play a role as a motivator for local entrepreneurs to improve their performance and encourage them to assist in the country’s economic development, said the Minister of Tourism, Arts…
Malaysia Looks Forward to the Reopening of Borders
Photo Credit – Pixabay As Malaysia is in the transition to the endemic phase after two years of battling with Covid-19, all Malaysians are looking forward to the opening of international borders on 1st April. The opening of borders would greatly benefit the food and beverage industry as more tourists and visitors would flock to restaurants and cafes to indulge in mouth-watering cuisines. Thus, businesses in the industry can expect to flourish once again as diners would anticipate spending their leisure time enjoying food and beverages with their loved ones and friends. Vacations are the perfect way for someone to unwind and de-stress after long hard months of work. Hence…
Get Acquainted with ASEAN’s Most Underrated Destinations
The ASEAN region is a deeply historical enclave that remains largely unknown on the world stage. Visitors from all corners of the globe have passed through over the centuries, each leaving their own indelible mark on the cultural landscape. The region’s traditional ways and old-world charms make it a worthwhile vacation spot for those looking for something off the beaten path. In this article, ASEAN Food & Travel media shines a light on some of the most underrated destinations in Southeast Asia. Laos Steeped in nature and bathed in history, Laos is an easy-going oasis of tranquility in a world that seems to operate at an ever more frenetic pace.…
Check and verify before holidaying
The Malaysian borders are reopening on April 1 this year and travel and tour planners and experts are advising Malaysians to look into the ‘extras’ that did not exist before the Covid-19 pandemic so as not to be stranded or left in the lurch. For example, travel insurance is a must when visiting some countries for Covid-19 related medical treatment and hospitalisation costs The Malaysia Inbound Tourism Association (MITA) said that in order to enjoy a trip that is smooth sailing overseas, tourists should book the trip through a travel agent to avoid teething problems when borders reopen. MITA also advised those who are looking to make a trip abroad…
