Embark on a tale of resilience, growth and the aromatic allure of cinnamon perfection. Homebaker@Clover, born in a home kitchen, has evolved into a flourishing chain of outlets. Today, it shares not only the secrets behind its delectable cinnamon rolls but also the challenges it has overcome, its plans for the future and its commitment to healthier, sustainable indulgence. The Art of Crafting Cinnamon Perfection The journey of a cinnamon roll at Homebaker@Clover is more than a recipe – it’s an art. Selecting only the finest ingredients and employing artisanal techniques, it creates rolls that are a harmonious blend of aroma, texture and flavour. Each swirl reflects its unwavering dedication…

In the vibrant culinary scene of Southeast Asia, where flavours dance and aromas enchant, there’s a corner dedicated to the art of barbecue that’s capturing attention and igniting taste buds. Beard Brothers BBQ, under the stewardship of the passionate Pitmaster, Nazri Jameson and Co-Founder Afif Ter, has been carving its niche in the region’s food landscape with its tantalising offerings and steadfast dedication to the craft. Nestled in Petaling Jaya, Malaysia, Beard Brothers BBQ is more than just a restaurant, it’s a testament of the love for smoked meats and the commitment to delivering an authentic barbecue experience. At its helm stands Pitmaster Nazri Jameson, a seasoned pitmaster whose journey…

In an exclusive collaboration marking Martell’s 130 years in Malaysia, Marcos Kueh, a Malaysian textile artist based in The Netherlands and hailing from Borneo, whose works are celebrated in prestigious institutions, has designed only 130 limited edition Martell Cordon Bleu bottles In celebration of its 130-year legacy in Malaysia, Maison Martell proudly announces the unveiling of the Martell x Marcos Kueh Martell Cordon Bleu limited edition pack and bottle. Limited to a symbolic 130 bottles, this exclusive collaboration with internationally renowned Malaysian textile artist Marcos Kueh results in a truly unique offering that marks a significant milestone in the brand’s storied history in the country. “We are excited to partner…

Helmed by culinary mastermind Chef Yap, the hotel’s specialty restaurant DIVA celebrates the best of Macau’s unique cross-cultural cuisine through a contemporary Cantonese experience Marking the debut of the iconic W Hotels brand in Macau, the recently opened W Macau – Studio City brings a unique presentation of lifestyle luxury through its beverage and food experiences. W Macau – Studio City’s variety of distinctive beverage and food concepts, at contemporary and destination-inspired venues, celebrate the best of the unique east-meets-west cross-cultural cuisine that is part of Macau’s decorated heritage. Stepping into W Macau – Studio City, the hotel’s beverage and food concepts take centre stage, feeding the conversation and creating the ultimate social space.…

We all have our preferences when it comes to comfort food. The dishes that warm the soul and give us the feeling, for this moment at least, that everything is exactly how it should be. It’s often quite fascinating to see what constitutes comfort food across different cultures as well. This brings us to today’s highlight, Pozole, a beloved Mexican soup that means a lot to many. Pozole, pronounced “poh-SOH-leh”, is a traditional Mexican soup steeped in rich history. Often serving as the centrepiece of family gatherings and celebrations, this flavourful concoction is much more than just a soup; it symbolises home, the ones you love, and the time you…