The ASEAN region is a melting pot of cultures, traditions, and, most notably, flavours. Each country has its own unique dish that embodies the essence of its people and history. From rare ingredients to extraordinary cooking techniques, here are some one-of-a-kind dishes that you can only find in ASEAN nations.   1. Ambuyat (Brunei) Ambuyat is Brunei’s national dish, made from the sago palm’s starch. This sticky, glutinous dish is eaten with a bamboo fork called a ‘chandas’ and dipped in a variety of sauces, including sour and spicy cacah. The texture may be unusual for first-timers, but it is a true Bruneian delicacy.   2. Balut (Philippines) Balut is…

Digital travel platform Agoda shares a list of must-visit temples across Southeast Asia. As the year begins, it’s an ideal time to plan enriching travel experiences that offer both cultural insight as well as an opportunity to make personal reflections. From the awe-inspiring Angkor Wat in Cambodia to the iconic Batu Caves in Malaysia, these temples offer a unique blend of history, spirituality, and architectural splendor. Temples in Asia hold immense cultural and spiritual importance, serving as centers of worship, community gathering, and historical interest. They reflect the diverse religious practices and architectural styles that have evolved over centuries, offering visitors a glimpse into the region’s rich heritage and spiritual…

It’s once again that time of the year when we see the well-loved Chinese New Year Flower Market at Resorts World Genting flourish with festive blooms and an endless array of new year goodies! Located at Lot T2B, (next to 7-Eleven) on Level 3, SkyAvenue Mall, RWG’s iconic Flower Market welcomes visitors from 10am till 10pm daily till 28 January 2025. Delighting the senses with its vibrant colours and atmosphere in a clear invitation to embrace the coming festivities, RWG’s Flower Market 2025 is resplendent with the widest selection of Flavours of Genting confectioneries such as signature pineapple tarts, durian biscuits, ginger cookies, green pea cookies, milk cookies, salted egg…

Usher in the auspicious Year of the Snake with an opulent celebration at Imperial Lexis Kuala Lumpur, where timeless traditions meet modern elegance. From now until 12 February 2025, immerse yourself in a season of joy, prosperity and togetherness with an array of luxurious dining experiences crafted to honour the vibrant spirit of the Lunar New Year.   Three Grand Feasts to Welcome Prosperity Gather your loved ones for a dining experience steeped in luxury with the Imperial Spring Festival Menus. Available for dine-in at Roselle Coffee House or for banquet orders until the 12 February 2025, the set menus, which starts from RM2,688 nett, offer three distinct gastronomic journeys,…

As the Year of the Snake slithers into our lives, there’s no better way to celebrate than with delectable sweet treats that embody the spirit of renewal, prosperity, and joy. The Chinese New Year is a time for family, tradition, and food that symbolises good fortune. Here are five popular sweets that are perfect for honouring this auspicious occasion.   1. Nian Gao (Sticky Rice Cake) Nian Gao, or “Year Cake,” is a staple during Chinese New Year. Made from glutinous rice flour and brown sugar, this sticky delight symbolises rising prosperity year after year. Its chewy texture and caramel-like sweetness make it a festive favourite. Traditionally, Nian Gao is…