The restaurant has now opened at the InterContinental Phuket Resort Harbouring a deep commitment to flavour enhancement to showcase the best of each ingredient, hom has now opened at the InterContinental Phuket Resort. Helmed by Chef Ricardo Nunes, the restaurant is a celebration of ancient fermentation processes that have unified cultures for centuries.  Exceptional Talent   Chef Ricardo Nunes – who previously worked at several Michelin-starred establishments including Potong, Belcanto and Gaggan – is a purveyor of locavorism, seasonality and curiosity. Resident Zymologist, Mateo Polanco, works closely with Chef Ricardo to further develop the intricacies of the fermentation techniques utilised across all dishes and beverages at hom. Chef Ricardo and Mateo…

Taste the Good Times and unleash your cool, crafty and creative self with Connor’s the entire month of March Swap out your St. Paddy’s Day green and go all blackish as Connor’s Stout Porter paints the town with cool and crafty vibes the entire month of March. With a knack for bringing top-notch contemporary and creative experiences to consumers, the black brew is calling all fans to get out their good luck charms, gather their wits and have a go at the Connor’s St. Patrick’s Day bash. On top of cool happy hour promotions happening in almost 200 entertainment outlets nationwide, consumers will be chuffed to know that top-notch prizes…

In partnership with official distributor, Asiaeuro Wines & Spirits, whisky lovers can now relish the breath-taking nature of Mt. FUJI and Japanese artistry through four beautiful expressions Three years since the debut of its new flagship whisky brand “FUJI”, Kirin announces Singapore as its 4th official export market following France, the USA and Australia. Known for its perfected Japanese methodologies and use of natural resources surrounding its distillery, this highly anticipated launch is primed as an invitation to explore Mt. FUJI through the senses in four distinct expressions that will indubitably appeal to whiskey lovers and Japanese whisky collectors in Singapore. Launched in sole partnership with Asiaeuro Wines & Spirits…

After much anticipation, Clearwater Group announced the opening of KINTSUGI Kuala Lumpur with Tokyo Michelin-starred Chef Jeff Okada Ramsey recently, at Isetan The Gardens Mall, Kuala Lumpur.  Inspired by the centuries-old practice of “golden joinery”, a Japanese art of repairing broken ceramics with gold lacquer; KINSUGI is a progressive Kaiseki and Sushi Kaiseki restaurant which reflects Chef Ramsey’s style of kaiseki cuisine.   “The Kintsugi (repaired) pottery is considered beautiful as the breakage and repair were highlighted as part of the history of the pottery. In keeping with the Japanese Kaiseki’s ethos of treating the best seasonal ingredients with love and respect, I hope our guests will also learn to appreciate…