LIFE TO A HISTORICAL LANDMARK Located along Wayang Street, a neighbourhood steeped in pre-colonial history, Kantin at The Granary is among one of Kuching’s, a UNESCO City of Gastronomy, best-kept secrets. Sharing the compounds with the Marian Hotel, it is aptly named as a nod to the olden day rumours that it was a warehouse for storing grains, belian and opium in the 19th century. This place once began life as a pavilion of the Ong Ewe Hai family’s ancestral home. The mansion was then converted into St Mary’s boarding school and later a Diocesan guesthouse. Finally, in 2015, the warehouse was reborn as The Granary. From lockdowns to dine-ins,…

 Announcing Malaysia’s first experiential drinking line-up guided by patrons’ emotions JIS Malaysia – part of the international social lounge brand, is celebrating getting back into full swing with the announcement of a new and unique drinking experience for patrons. With Malaysia transitioning to the endemic phase, JIS Malaysia is taking things to the next level to act as the focal point of Kuala Lumpur’s social renaissance. JIS serves as the perfect connection point for people looking to re-engage and build meaningful relationships after a prolonged period of forced isolation due to the pandemic. “We are excited to be welcoming patrons back at full capacity with new and exciting experiences on…

Chill out with Somersby 0.0 anytime, anywhere and relish the same good taste of Somersby Apple, now excitingly non-alcoholic Get ready for a whole new world of fun as Somersby launches another progressive new variant, the brand’s second product innovation this year! Offering consumers optimism in a can, the alcohol-free Somersby Apple 0.0, brewed with premium non-alcoholic fermented apple juice, gives more spunk and zest with its pleasant sparkling sweetness for a refreshingly different thirst quencher. Known for its enjoyable and cheerful traits, Somersby 0.0 maintains the brand’s true essence; a sparkling fruit beverage that comes with the finest ingredients and limitless enjoyment. Somewhat akin to a cider mixed with…

Malaysian Baristas Will Also Compete for Opportunity to Represent the Country at Upcoming World of Coffee Championships The International Café & Beverage Show (ICBS) 2022 will be opening its doors to the Malaysian café and coffee industry (and coffee connoisseurs) from the 19th to 21st May at the Kuala Lumpur Convention Centre. ICBS is one of the first international exhibitions to return to Malaysia in the wake of the pandemic, reflecting the organiser’s faith in the resilience and vibrancy of the Malaysian coffee and café industry. Over 150 brands from seven countries including Malaysia, Singapore, Japan, South Korea, Australia, The Netherlands and the United Kingdom will be exhibiting at the…

Malaysia’s food and beverage (F&B) industry continues to endure new challenges even as the country reopens its borders to boost the country’s economy. Among the struggles include supply chain disruptions, cost inflation, manpower shortage, and finicky customers in a marketplace overwhelmed by a multitude of F&B choices. The alcohol sector, in particular, is still experiencing slow growth due to the closure of entertainment outlets and limited on-trade channels. As a means of reviving the industry, Eatcosys, a multi-disciplinary foundation company, is launching its first F&B festival BoozeFest Kuala Lumpur through its subsidiary brand Boozeat, with a focus on premium spirits and wines as well as a gourmet menu from 12…