A NEW DAWN IN LOVE AT INTERCONTINENTAL GRAND STANFORD HONG KONG
This Valentine’s Day, InterContinental Grand Stanford Hong Kong offers romantic dining experiences with unobstructed Victoria Harbour view at The Mistral, the authentic Italian restaurant, and at Café on M, the international dining space, to celebrate true love. The Mistral Let time stand still as the sun goes down, and be embraced by the enchanting ambience with sweeping views of Victoria Harbour at this long-standing Italian restaurant. Chef de Cuisine of The Mistral, Fabio Guaglione, presents a curated seven-course Italian set menu which incorporates classic and innovative gastronomy. Our dedicated sommelier has hand-picked choice wine for guests to toast to ever-lasting love. To mark the beginning of this romantic culinary journey,…
The Boraombak Story
Boraombak was founded in 2002 by Zulkeflee Katimin and Nik Zaiton Nik Abdullah, a husband and wife team who are both practising interior consultants in Kuala Lumpur. Their journey in the F&B industry started in 1998 when they ventured into helping a friend who was in trouble with his ongoing restaurant business. Business was good, and they decided to open a second outlet named Bora Bora Restaurant, which was a lifestyle urban concept restaurant serving gourmet coffee products and local & western food, the first of its kind then, to a different set of clientele in the bustling Ampang area. Their success didn’t stop there. By the end of their…
Lexis Hibiscus PD Invites Guests to Experience a ‘funtastic’ Countdown Celebration This New Year’s Eve
With the gorgeous ocean as its backdrop, Lexis Hibiscus Port Dickson is the place to be on the 31st December as it goes all out for its New Year’s Eve Countdown Party. The revelry includes a multi-sensory celebration extravaganza on the beach, where guests will be able to ring in the New Year to an evening of bustling energy, adrenaline pumping music, fun games, lip-smacking food, lively activities, Instagrammable moments and a dazzling, colourful pyrotechnic display illuminating the Port Dickson sky. “A night of joy, pleasure and wonder awaits on New Year’s Eve at Lexis Hibiscus Port Dickson, where our resort’s beach will be transformed into a beach carnival, for…
The Datai Langkawi Launches Exclusive Plant-Based Spa Line, Akar
All-natural, all-organic signature range introduced alongside results-driven treatments from Irish sustainable seaweed-based beauty brand, VOYA The Datai Langkawi, Malaysia, has launched Akar, an all-natural, all-organic plant-based spa line created exclusively for the resort to provide the massage oils, potions and poultices used in its traditional Malaysian Ramuan treatments. Balancing the inspiration of age-old local healing traditions with contemporary innovations, The Spa at The Datai Langkawi also welcomes a revolutionary range of certified, results-driven facial and body treatments using wild, sustainably hand-harvested seaweed by Irish brand VOYA Organic Beauty. Meaning ‘roots’ in Malay, Akar’s formulations are based on Ramuan’s practice of using plant-based ingredients to detoxify, rejuvenate and regenerate. The range…
MIMONE: A Rising Star in the Skincare Industry
Since its launch in 2018, MIMONE has been a rising star in the skincare industry and it’s easy to see why. Their exceptional skincare products target a wide range of skincare concerns with natural ingredients that make them a go-to for sensitive skin. As of today, they have successfully penetrated into 11 countries including the UK, Qatar, U.A.E, Australia, and New Zealand. Following the success of their skincare line, they opened the first MIMONE Spa just two years later in 2020. MIMONE Spa delivers a unique skin pampering experience with a range of services that aim to provide complete relaxation of the body as well as the mind. The spa…