Autograph Collection Hotels debuts in Penang with the opening of The Millen
Autograph Collection Hotels, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, proudly announces the opening of The Millen Penang, Autograph Collection. The first Autograph Collection hotel in Penang, nestled along the historic Millionaire’s Row, this 146-room designer hotel blends colonial-inspired elegance with modern sophistication, capturing the vibrant charm of Penang while celebrating its rich heritage. “Each Autograph Collection hotel is exactly like nothing else – each tells a truly unique story and The Millen Penang, Autograph Collection is a perfect reflection of this. “This new opening expands our portfolio of Autograph Collection Hotels in Malaysia, reflecting the rich history of Penang through a refined and sophisticated…
A NEW DAWN IN LOVE AT INTERCONTINENTAL GRAND STANFORD HONG KONG
This Valentine’s Day, InterContinental Grand Stanford Hong Kong offers romantic dining experiences with unobstructed Victoria Harbour view at The Mistral, the authentic Italian restaurant, and at Café on M, the international dining space, to celebrate true love. The Mistral Let time stand still as the sun goes down, and be embraced by the enchanting ambience with sweeping views of Victoria Harbour at this long-standing Italian restaurant. Chef de Cuisine of The Mistral, Fabio Guaglione, presents a curated seven-course Italian set menu which incorporates classic and innovative gastronomy. Our dedicated sommelier has hand-picked choice wine for guests to toast to ever-lasting love. To mark the beginning of this romantic culinary journey,…
The Boraombak Story
Boraombak was founded in 2002 by Zulkeflee Katimin and Nik Zaiton Nik Abdullah, a husband and wife team who are both practising interior consultants in Kuala Lumpur. Their journey in the F&B industry started in 1998 when they ventured into helping a friend who was in trouble with his ongoing restaurant business. Business was good, and they decided to open a second outlet named Bora Bora Restaurant, which was a lifestyle urban concept restaurant serving gourmet coffee products and local & western food, the first of its kind then, to a different set of clientele in the bustling Ampang area. Their success didn’t stop there. By the end of their…
Lexis Hibiscus PD Invites Guests to Experience a ‘funtastic’ Countdown Celebration This New Year’s Eve
With the gorgeous ocean as its backdrop, Lexis Hibiscus Port Dickson is the place to be on the 31st December as it goes all out for its New Year’s Eve Countdown Party. The revelry includes a multi-sensory celebration extravaganza on the beach, where guests will be able to ring in the New Year to an evening of bustling energy, adrenaline pumping music, fun games, lip-smacking food, lively activities, Instagrammable moments and a dazzling, colourful pyrotechnic display illuminating the Port Dickson sky. “A night of joy, pleasure and wonder awaits on New Year’s Eve at Lexis Hibiscus Port Dickson, where our resort’s beach will be transformed into a beach carnival, for…
The Datai Langkawi Launches Exclusive Plant-Based Spa Line, Akar
All-natural, all-organic signature range introduced alongside results-driven treatments from Irish sustainable seaweed-based beauty brand, VOYA The Datai Langkawi, Malaysia, has launched Akar, an all-natural, all-organic plant-based spa line created exclusively for the resort to provide the massage oils, potions and poultices used in its traditional Malaysian Ramuan treatments. Balancing the inspiration of age-old local healing traditions with contemporary innovations, The Spa at The Datai Langkawi also welcomes a revolutionary range of certified, results-driven facial and body treatments using wild, sustainably hand-harvested seaweed by Irish brand VOYA Organic Beauty. Meaning ‘roots’ in Malay, Akar’s formulations are based on Ramuan’s practice of using plant-based ingredients to detoxify, rejuvenate and regenerate. The range…
