French luxury hotel brand Sofitel Kuala Lumpur Damansara is set to celebrate the Holy month of Ramadan with an authentic yet luxurious feasting experience to please one’s taste buds with the very best of traditional Malay cuisine from the 14 different states. Lead by its Executive Sous Chef Mohammad Azhar Sariff, Kwee Zeen, the hotel’s all-day dining restaurant will welcome guests with warm and traditional decorations to complement the culinary delights from a multicultural buffet spread of more than 200 delightful mix of Chinese, Indian, Japanese and Western favourites. (Photo Courtesy: Sofitel Kuala Lumpur Damansara)   The salad bar offers local choices such as Pecal, Lawar Jantung, Rendang Pucuk Ubi,…