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July 2, 2019 / No Comments

By aseanfoodtravel

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July 2019
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INSTAGRAM

The @mycdlc x @sanrio collab we never knew we want

The @mycdlc x @sanrio collab we never knew we wanted but definitely needed.

Now until 31 May, the artisanal ice-cream haven will be serving specially handcrafted 'My Melody & Little Twin Stars' desserts, and a chance to snag limited-edition shirts and stickers 😍

Experience the fantasyland brought to life at their Uptown Damansara and Mont Kiara branches!

For the first time in Asia, American blown glass a

For the first time in Asia, American blown glass artist Dale Chihuly will be showcasing his quintessential glass sculptures in an exhibition titled "Dale Chihuly: Glass In Bloom" at @gardensbythebay Singapore from May 1 to August 1. The event will feature 25 of the artist's large-scale installations, more than 80 pedestal sculptures and two-dimensional works for guests to marvel.

📸: @chihulyinbloom

Bagsar's very own Malay-Indo cuisine establishment

Bagsar's very own Malay-Indo cuisine establishment Dancing
Fish has been making a splash since its opening in 2010, drawing in customers with their authentic dishes made from the freshest and finest of ingredients.

Even after 10 years of service, they still have many surprises up their sleeves, never one to stick to the same old routine and continuously growing to be one the top in KL.

...

OPEN ⏰

Monday to Sunday
11:30 AM - 10:00 PM

📸: @dancingfish.my

In lieu of Ramadan, @sofitelkualalumpurdamansara w

In lieu of Ramadan, @sofitelkualalumpurdamansara welcomes all to celebrate the occasion at the hotel's all day dining restaurant Kwee Zeen with an eclectic buffet spread from now til the 12th.

Link in the bio 🔗

📸: Sofitel Kuala Lumpur

An appetizer worth every bite! 😋 1 block (8oz)

An appetizer worth every bite! 😋

1 block (8oz) cream cheese at room temperature
1/4 cup (57g) Japanese mayo
1 tsp granulated sugar
1 tsp Japanese rice vinegar
1/2 cup (40g) shredded sharp cheddar cheese
1/2 cup (40g) shredded mozzarella cheese
small handful of extra cheese for topping
1 cup (150g) lump crabmeat
wonton wrappers, or crusty bread
oil for frying

Check out the step-by-step instructions + tips on @jasmineandtea's bio! 💖

#Repost @malaysia.truly.asia
• • • • • •
Lata Tembakah waterfalls are probably the most impressive falls of Terengganu as it consists of 7 levels of waterfalls. Have fun and #StaySafe⠀
⠀
📍Lata Tembakah , Terengganu , Malaysia⠀
⠀
📷: @n4w4_88⠀
⠀
#MalaysiaTrulyAsia

If you’re a stickler for cakes that'll have you

If you’re a stickler for cakes that'll have you going down a nostalgia tunnel, look no further than at Linlin Cake, the venture child of Charmaine Wong who, like many others last year, found herself having to take a leap of faith.

With a growing catalogue of retro designs that range from bento size cakes perfect for mini celebrations to 10 inch wonders, every delight is thoughtfully and lovingly created, leaving your eyes and tummy satisfied.

📸: @linlin_cake

Calzones, also known as a turnover, are an Italian

Calzones, also known as a turnover, are an Italian oven-baked folded pizza first conceived in the 18th century. Made from a variation of fillings, it's main ingredients consist of ricotta, parmesan, mozzarella and salami.

Check out @aldentediva's hassle-free recipe to making delicious home-made calzones.

📽: @aldentediva

#Repost @visitjapanjp • • • • • • Yama

#Repost @visitjapanjp
• • • • • •
Yamakoshi Mura, Niigata 山古志村, 新潟県

Yamakoshi is a small farming village in Niigata Prefecture. Niigata is a top rice-producing region in Japan and Yamakoshi has amazing views of terraced rice paddy fields🌾✨. The village maintains its original Japanese landscape from olden times.

Thanks @akko_hikari for sharing this amazing photo with us!

#virtualtravel #travelfromhome #japanscenery #japannature

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