Foie gras, French for “fat liver”, is a luxury food product made of the liver of a duck or goose that has been specially fattened. It is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Historically, the production of foie gras dates way back to the dynastic Egyptian aristocracy, some 5,000 years ago. Under the Roman Empire, the luxurious liver of fattened geese became the culinary focus, above and beyond the tasty goose meat. Prior to that time, foie gras was simply a by-product of cultivating goose meat with high fat content.…

Never judge a book by its cover and never assume all pubs serve the standard fare should be the new saying of this century. H&T Gastropub’s impressive menu exemplifies this. H&T Gastropub is a place where good conversation is accompanied by cold beer, a game of darts and of course, a satisfying meal. In its recent visit to H&T Gastropub, Top 10 of Malaysia gets to enjoy a hearty meal and more. When one drives into the vicinity of H&T Gastropub which is tucked nicely in a corner in Seapark, Petaling Jaya, the feeling of relief is immediate with the sight of an ample parking lot. There is no hassle…

Wine have come a long way since it was first discovered in ancient Mesopotamia (6000 B.C). It is a brew relished from the time Jesus Christ turned water into wine to the fall of the Roman Empire and all the way until today. In fact, wine is valued so much that it has been colonized by countries all over the globe including Chile, Italy, France, Australia and Argentina. But if you think its sole purpose is to get one intoxicated, well think again. These are some of the unique qualities you should know about this (boozy) lip-smacking beverage. It improves health Wine, specifically red, help prevent myriads of health issues…